volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Amora Mayonnaise De Dijon Flacon Souple 415g - 415 g

Amora Mayonnaise De Dijon Flacon Souple 415g - 415 g

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711200548002 (EAN / EAN-13)

Common name: Mayonnaise à la moutarde de Dijon.

Quantity: 415 g

Packaging: Bottle, fr:Bouchon plastique à recycler, fr:Bouteille plastique à recycler, fr:Opercule à recycler

Brands: Amora, Unilever, Mayonnise De Dijon

Categories: Condiments, Sauces, Mayonnaises, Dijon mayonnaises, Groceries

Labels, certifications, awards: No preservatives, fr:Triman, Point Vert, Sans conservateurs, À l'huile de tournesol

Origin of the product and/or its ingredients: Europe

Origin of ingredients: fr:Oeufs français

Stores: Magasins U, carrefour.fr, Auchan

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    vegetable oils (sunflower, rapeseed), white wine vinegar, water, dijon mustard and 5,5 % (water, mustard seeds, spirit vinegar, salt), egg yolk from hens raised outdoors, or 5,1%, salt, sugar, dextrin, thickener : xanthan gum, aroma, colourings : lutein and paprika extract
    Allergens: Eggs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jaune-d-oeuf-de-poules-elevees-en-plein-air-5-1-sel-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:jaune-d-oeuf-de-poules-elevees-en-plein-air-5-1-sel-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:jaune-d-oeuf-de-poules-elevees-en-plein-air-5-1-sel-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Huile de colza, vinaigre de vin blanc, eau, moutarde de Dijon 5.5% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF de poules élevées en plein air 5.1% sel sucre, arômes naturels (dont MOUTARDE), dextrine, épaississant (gomme xanthane), colorants (lutéine, extrait de paprika)
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 11.1111111111111 - percent_max: 83.5
    2. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 44.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 31.5
    4. moutarde de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.375 - percent_max: 5.5
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    5. jaune d'ŒUF de poules élevées en plein air 5.1% sel sucre -> fr:jaune-d-oeuf-de-poules-elevees-en-plein-air-5-1-sel-sucre - percent_min: 0 - percent_max: 5.5
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. dont MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.1111111111111, rounded value: 11.1)

    Negative points: 20

    • Energy: 8 / 10 (value: 2711, rounded value: 2711)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

  • icon

    Sugars in low quantity (1.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dijon mayonnaises
    Energy 2,711 kj
    (648 kcal)
    +2%
    Fat 70 g +1%
    Saturated fat 5.6 g -10%
    Monounsaturated fat 44 g +24%
    Polyunsaturated fat 19 g -26%
    Carbohydrates 1.6 g -33%
    Sugars 1.5 g +4%
    Fiber 0.5 g +42%
    Proteins 1.2 g -12%
    Salt 1.8 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.111 %
Serving size: 15 g (15 Gramme Etat initial)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: OPERCULE PRATIQUE : 1. DÉVISSEZ LE BOUCHON 2. ÔTEZ L'OPERCULE

Conservation conditions: À conserver entre 2°C et 25°C

Period of time after opening: 1 month

Customer service: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by shaolan
Last edit of product page on by org-unilever-france-gms.
Product page also edited by alexg, anfasa, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, epfoodeye, foodless, foodrepo, guyt, inf, jeanbono, kiliweb, lucas13310, magasins-u, manu1400, mask422, mbe, moon-rabbit, oc84, off.ac385c48-237c-400f-8be0-728e8b4b884b, openfoodfacts-contributors, packbot, philanne, roboto-app, scanbot, sebleouf, tacite, teolemon, unilever-france, yuka.VGJvREY0Y2htZGtYb3RvNytULzAzTmR2eThlTVltYVpFUG8rSUE9PQ, yuka.ZFA4aFNid2xsdklxdE1FZHcwblN3Tmw0K29HUGIxbnRMYzBJSWc9PQ.
Last check of product page on by sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.