Huile d'olive bio vierge extra Carapelli - 75 cl

Barcode: 8002470023727 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity91 g Fat in high quantity
high quantity14 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(1056 products)
(1255 products)
(2118 products)
(2368 products)
(2689 products)
(5502 products)
(42939 products)
(50343 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Extra-virgin olive oilsOlive oilsOlive tree productsVegetable oilsVegetable fatsFatsPlant-based foodsPlant-based foods and beverages
Energy 3,443 kj
(823 kcal)
-1%-1%+45%-1%+4%+8%+189%+231%
Fat 91 g-3%-3%+45%-2%+3%+8%+589%+698%
- Saturated fat 14 g-2%-2%+47%-15%-17%-44%+449%+528%
Carbohydrate 0 g-100%-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France 11 -1%-1%-6%-4%-4%-23%+201%+167%
Nutri-Score DDDDDDDCC

Product added on by kiliweb.
Last edit of product page on by sandrine76.
Product page also edited by moon-rabbit, openfoodfacts-contributors, sebleouf, segundo.

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