Huile d'olive bio vierge extra Carapelli - 75 cl

Barcode: 8002470023727 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity91 g Fat in high quantity
high quantity14 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(455 products)
(564 products)
(1039 products)
(1099 products)
(1397 products)
(4104 products)
(31925 products)
(37426 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Extra-virgin olive oilsOlive oilsOlive tree productsVegetable oilsVegetable fatsFatsPlant-based foodsPlant-based foods and beverages
Energy 3443 kj
(823 kcal)
-3%-2%+51%-4%+6%+10%+199%+238%
Fat 91 g-4%-4%+51%-5%+5%+11%+698%+826%
- Saturated fat 14 g-3%-2%+54%-20%-20%-48%+511%+597%
Carbohydrate 0 g-100%-100%-100%-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France 11 -2%-2%-5%-5%-6%-24%+235%+189%
Nutri-Score DDDDDDDCC

Product added on by kiliweb.
Last edit of product page on by sandrine76.
Product page also edited by moon-rabbit, openfoodfacts-contributors, sebleouf, segundo.

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