scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

14456hferh@#$^7 - Rigoni di Asiago - 700 g

edit Edit the page

14456hferh@#$^7 - Rigoni di Asiago - 700 g

Barcode: 8001505005707 (EAN / EAN-13)

Common name: 14456hferh@#$^7

Quantity: 700 g

Packaging: Glass, Pot, Jar

Brands: Rigoni di Asiago

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads, fr:Nocciolata

Labels, certifications, awards: Organic, EU Organic, No gluten, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, IT-BIO-007, No palm oil, AB Agriculture Biologique, fr:Kosher-dairy

Origin of ingredients: Italy, fr:Asiago

Manufacturing or processing places: Italie

Stores: L'Ethique Verte, Magasins U, Monoprix, Carrefour, Cora, Delhaize, Auchan, carrefour.fr, Les 400 Coop, Colruyt, 114$5euywu

Countries where sold: Belgium, France, French Polynesia, Guadeloupe, Luxembourg, Réunion, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients

    cane sugar, hazelnut paste 18,5%, sunflower oil, skimmed milk powder, lean cocoa powder 6,5%, cocoa butter, emulsifier: soy lecithin, vanilla extract*
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Sucre de canne, pâte de _noisettes_ *, huile de tournesol, _lait_ écrémé en poudre, cacao maigre en poudre 6.5%, beurre de cacao, émulsifiant (lécithine de _soja_), extrait vanille
    1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 74
    2. pâte de _noisettes_ * -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 40.25
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.5 - percent_max: 29
    4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 6.5 - percent_max: 23.375
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.5
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    8. extrait vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.5, rounded value: 6.5)

    Negative points: 21

    • Energy: 6 / 10 (value: 2276, rounded value: 2276)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (21 - 3)

    Nutri-Score: D

  • icon

    Sugars in high quantity (51%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Cocoa and hazelnuts spreads
    Energy 2,276 kj
    (544 kcal)     		341 kj
    (81 kcal)     		-1%
    Fat 32 g 4.8 g -6%
    Saturated fat 5.7 g 0.855 g -24%
    Carbohydrates 54 g 8.1 g +6%
    Sugars 51 g 7.65 g +9%
    Fiber 3.6 g 0.54 g -4%
    Proteins 8.1 g 1.22 g +19%
    Salt 0.12 g 0.018 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.5 % 6.5 %
Serving size: 15g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by gyrostat
Last edit of product page on by monalika9.
Product page also edited by amobiwan, anto56, asmoth, date-limite-app, dmayaux, driveoff, ecoscore-impact-estimator, foodviewer, frr058, gonzague, inf, khorkaadren, kiliweb, kricom, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, raphy-zz, remdug, roboto-app, romlec, scanbot, sebleouf, segundo, shaasal-yahoo-com, smoothie-app, stef73, super-pj, tacite, ulricasw, valvin, vidaa, yuka.U3B3OVM2MHZxS0FuaHNRRTRRamIrdk5veXJ1dWUwNjRNYzQ4SVE9PQ, yuka.UTY0TUNvOHdtYWRVaGNkZ3pEcngxc29yMzdxcFhXS3dON0JMSVE9PQ, yuka.UkxBeERZa3UrS1VTbC9RWTF6ZUxvTXAwNE1ENWREeTlBY2dmSVE9PQ, yuka.VEswZEFLa21nZmd0b3NVQzRqSE5vLzVUK0p5RWQyMm1kZlUvSUE9PQ, yuka.WGJ3L0w2c2F0K2NNdzhNTXIwbjYrZEZ2MzcyMFlsR3pKZllBSVE9PQ, yuka.YUl0Wk1KNFJpcVFBdi9ZUnJqWDA0dlp5bXJ1b2NudUlkT1kxSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page