Alinor Vitariz Rice Bechamel

Barcode: 8000215204387 (EAN / EAN-13)

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Product characteristics

Brands: Alinor

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Sauces, Béchamel sauces

Labels, certifications, awards: Organic

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
eau, *farine de riz 8,5%, *huile de graines de tournesol 8%, *amidon de riz 2,1 amidon de maïs, émulsifiant: lécithine de tournesol, sel, épaississants (carraghénane, gomme de xanthan, qomme de auar), arôme naturel. UM.T. Conserver à température ambiante: une fois l'emballage ouvert, conserver au frigo et consommer sous 3/4 jours.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

moderate quantity8 g Fat in moderate quantity
low quantity0.8 g Saturated fat in low quantity
low quantity0.1 g Sugars in low quantity
moderate quantity0.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(62 products)
(11052 products)
(16503 products)
(69280 products)
(81171 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Béchamel saucesSaucesGroceriesPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?612 kj917 kj893 kj1,030 kj894 kj
Energy (kcal) 115 kcal-41%-53%-47%-59%-53%
Energy 481 kj
(115 kcal)
Fat 8 g+1%-58%-47%-20%-1%
- Saturated fat 0.8 g-82%-64%-59%-56%-47%
Carbohydrates 10 g-44%+5%-11%-70%-66%
- Sugars 0.1 g-98%-98%-98%-99%-99%
Fibers 0.5 g-33%-61%-66%-87%-85%
Proteins 0.5 g-87%-81%-82%-91%-89%
Salt 0.4 g-77%-83%-87%-13%+4%
Sodium 0.16 g-77%-83%-87%-13%+4%
Nutrition score - France 2 -74%-83%-82%-39%-47%
Nutri-Score BBBBBB

Product added on by kiliweb.
Last edit of product page on by desan.
Product page also edited by openfoodfacts-contributors, yuka.Rm9kWUtLNDVwY2N5cS9NRTIwdno2dkpQbHNPTlRGTzhCOFZBSUE9PQ.

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