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Substances or products causing allergies or intolerances: Eggs, Gluten
Ingredients analysis:
Palm oil free
Non-vegan
Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
Compared to: Sponge fingers biscuit
Compared to: Dry biscuits
Compared to: Biscuits
Compared to: Biscuits and cakes
Compared to: Sweet snacks
Compared to: Snacks
Energy
1,590 kj (380 kcal)
-1,590 kj (378 kcal)
-15%1,880 kj (449 kcal)
-20%1,980 kj (473 kcal)
-12%1,800 kj (429 kcal)
-15%1,880 kj (448 kcal)
-15%1,880 kj (449 kcal)
Fat
3.8 g
+2%3.73 g
-77%16.2 g
-82%20.7 g
-80%19 g
-81%20.4 g
-82%20.9 g
Saturated fat
1.1 g
-1%1.11 g
-82%6.05 g
-89%9.92 g
-87%8.42 g
-89%9.94 g
-88%8.95 g
Carbohydrates
77 g
-1%77.9 g
+16%66.6 g
+21%63.8 g
+35%56.9 g
+34%57.4 g
+38%56 g
Sugars
42 g
-14%48.9 g
+36%30.9 g
+44%29.2 g
+45%29 g
+19%35.3 g
+40%29.9 g
Fiber
1.5 g
+12%1.34 g
-50%2.98 g
-53%3.17 g
-44%2.66 g
-53%3.19 g
-57%3.46 g
Proteins
8.5 g
+12%7.6 g
+16%7.34 g
+30%6.52 g
+44%5.92 g
+43%5.96 g
+35%6.28 g
Salt
0.25 g
+15%0.217 g
-48%0.479 g
-57%0.576 g
-55%0.552 g
-33%0.375 g
-52%0.522 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation