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Substances or products causing allergies or intolerances: Eggs, Gluten
Ingredients analysis:
Palm oil content unknown
Non-vegan
Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
As sold per serving (80 g)
Compared to: Dry egg pastas
Compared to: Egg pastas
Compared to: Dry pastas
Compared to: Pastas
Compared to: Cereals and their products
Compared to: Cereals and potatoes
Compared to: Plant-based foods
Compared to: Plant-based foods and beverages
Energy
1,529 kj (361 kcal)
1,220 kj (289 kcal)
-0%1,530 kj (365 kcal)
+10%1,390 kj (331 kcal)
+2%1,500 kj (356 kcal)
+11%1,380 kj (330 kcal)
+5%1,450 kj (347 kcal)
+6%1,440 kj (344 kcal)
+27%1,200 kj (290 kcal)
+47%1,040 kj (253 kcal)
Fat
3 g
2.4 g
-30%4.26 g
-28%4.18 g
+46%2.05 g
+12%2.68 g
-47%5.67 g
-57%6.97 g
-73%11.3 g
-68%9.3 g
Saturated fat
0.8 g
0.64 g
-28%1.11 g
-30%1.15 g
+74%0.461 g
+9%0.734 g
-49%1.56 g
-46%1.48 g
-60%1.99 g
-53%1.7 g
Carbohydrates
68 g
54.4 g
+4%65.2 g
+16%58.4 g
-2%69.7 g
+11%61.3 g
+16%58.5 g
+22%55.8 g
+109%32.6 g
+134%29.1 g
Sugars
2.5 g
2 g
-10%2.79 g
-0%2.51 g
-19%3.1 g
-10%2.77 g
-54%5.49 g
-44%4.48 g
-74%9.67 g
-73%9.15 g
Fiber
3 g
2.4 g
-1%3.02 g
+1%2.96 g
-17%3.62 g
-11%3.37 g
-36%4.69 g
-35%4.62 g
-22%3.84 g
-12%3.42 g
Proteins
14 g
11.2 g
-3%14.5 g
+8%13 g
+11%12.6 g
+21%11.6 g
+48%9.46 g
+56%8.99 g
+148%5.64 g
+190%4.82 g
Salt
0.45 g
0.36 g
+362%0.097 g
+74%0.258 g
+1,446%0.029 g
+90%0.237 g
+52%0.297 g
-25%0.602 g
-1%0.454 g
+16%0.388 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.72 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
63.3%
Processing
21.1%
Packaging
6.6%
Transportation
5.4%
Distribution
2.9%
Consumption
0.8%
LCA score out of 100: 75
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Origins of ingredients
Unknown: 100%
The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Environmental policy: -5 Transportation: 0
Threatened species
No ingredients that threaten species
Packaging
Bag
(ratio: 1)
-
Plastic
(score: 0)
Score of all components: 0
Packaging: -10
Final score
Eco-score score: 60
- Eco-score grade: B
Forest footprint
Very small forest footprint
Almost no risk of deforestation
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
3 g Fat in moderate quantity 
0.8 g Saturated fat in low quantity 
