Tomato soup - Migros Bio - 500 ml

Barcode: 7613269373933 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
tomato juice from concentrate * and cubed tomatoes * 89%, water, sunflower oil *, sugar * / **, rice starch *, vegetable broth *, basil *, cooking salt, black pepper *.

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 95

Nutrient levels for 100 g

1.3 g Fat in low quantity
0.1 g Saturated fat in low quantity
3.1 g Sugars in low quantity
0.66 g Salt in moderate quantity

Serving size: 500 ml


Comparison to average values of products in the same category:

(65 products)
(2188 products)
(4368 products)
(33721 products)
(36240 products)
(108175 products)
(124882 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (500 ml)
Compared to: Tomato soups Compared to: Vegetable soups Compared to: Soups Compared to: Meals Compared to: Fruits and vegetables based foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 163 kj
(39 kcal)
815 kj
(195 kcal)
-16% -7% -32% -75% -70% -86% -84%
Fat 1.3 g 6.5 g -21% -24% -33% -81% +15% -88% -86%
Saturated fat 0.1 g 0.5 g -78% -82% -83% -95% -59% -95% -94%
Carbohydrates 5.2 g 26 g -13% +13% -10% -62% -79% -84% -82%
Sugars 3.1 g 15.5 g +2% +60% +78% +48% -84% -68% -66%
Fiber 1.4 g 7 g +71% +24% +20% -23% -48% -64% -59%
Proteins 1 g 5 g -13% +5% -54% -85% -38% -82% -79%
Salt 0.66 g 3.3 g -12% +2% -23% -28% +127% +45% +70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 95 % 95 % +270% +264%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score formula is subject to change as it is is regularly improved to make it more precise.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic
Cardboard

Data sources

Product added on by openfood-ch-import
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by foodrepo, hungergames, kiliweb, omarcoz, openfoodfacts-contributors, roboto-app, teolemon, yuka.BKFcPdTbB857OsHT2KEEwznrP-PkAP1TNWAUoQ, yuka.VDdFZUVhNVJ2dnRRdmNZLzl6RGw1ZE1sN0p1dFhtRzlCdlFJSWc9PQ, yuka.WElNbkFwNGttdFlVeGRnczFUWFB5SWh3OTVDc1dWL3FJZXdCSVE9PQ.

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