Queso azul danés - Viking - 100 g

Barcode: 5760466737296 (EAN / EAN-13)

Product characteristics

Quantity: 100 g

Packaging: Plastico, Fresh

Brands: Viking

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Blue-veined cheeses

Labels, certifications, awards: PGI

EMB code: DK M201 EC

Stores: Mercadona

Countries where sold: France, Spain


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Leite de vaca, sal, cultura de ácido láctico, coalho (microbiano), fermento bacteriano azul.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity29 g Fat in high quantity
high quantity18 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity3.3 g Salt in high quantity

Comparison to average values of products in the same category:

(593 products)
(14551 products)
(20506 products)
(20618 products)
(28119 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Blue-veined cheesesCheesesFermented milk productsFermented foodsDairies
Energy (kJ) ?1,470 kj1,260 kj938 kj932 kj873 kj
Energy (kcal) 341 kcal-4%+3%+30%+30%+43%
Energy 1,427 kj
(341 kcal)
Fat 29 g-4%+10%+48%+49%+71%
- Saturated fat 18 g-15%+2%+37%+38%+59%
Carbohydrates 0 g-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%
Proteins 20 g+4%-2%+32%+32%+69%
Salt 3.3 g+23%+156%+263%+265%+358%
Sodium 1.32 g+23%+156%+263%+265%+358%
Nutrition score - France 19 +6%+40%+84%+86%+104%
Nutri-Score EDDDDC

Product added on by kiliweb.
Last edit of product page on by musarana.
Product page also edited by food4thought, openfoodfacts-contributors, saisa, xavi, yuka.VGFZRENydGNpUHc3eGRnODd3bkk5OEoxbjdXeVJ6N21jK3dvSVE9PQ.

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