Haricot Blanc - Quatrofolhas

Barcode: 5608087001139 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.8 g Fat in low quantity
low quantity0.2 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
moderate quantity0.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(222 products)
(376 products)
(1292 products)
(1352 products)
(3217 products)
(3822 products)
(4375 products)
(64926 products)
(76211 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
White beansCommon beansPulsesLegume seedsLegumesSeedsLegumes and their productsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?621 kj736 kj926 kj925 kj689 kj1,290 kj675 kj1,040 kj903 kj
Energy (kcal) 80 kcal-51%-51%-62%-61%-60%-75%-65%-72%-67%
Energy 335 kj
(80 kcal)
-50%-52%-62%-62%-58%-74%-63%-71%-66%
Fat 0.8 g-10%-10%-44%-49%-86%-87%-91%-92%-90%
- Saturated fat 0.2 g+4%+13%-19%-27%-78%-76%-87%-89%-87%
Carbohydrates 9.4 g-53%-55%-67%-66%-42%-79%-34%-72%-68%
- Sugars 1 g-25%-29%-35%-37%-52%-24%-60%-90%-89%
Fibers 7.5 g-26%-28%-32%-31%+9%+2%+25%+98%+125%
Proteins 5.7 g-45%-48%-60%-60%-48%-53%-50%+3%+23%
Salt 0.5 g-3%+6%+40%+35%-13%+145%-3%+8%+29%
Sodium 0.2 g-3%+6%+40%+35%-13%+145%-3%+8%+29%
Nutrition score - France -6 -2.54 -2.93 -3.74 -3.56 -1.94 -0.981 -0.535 -263%-245%
Nutri-Score AAAAAABBCC

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.YklGYlNvOCtwY01Za2ZRYThRam8xTnNvNWI2VmQwV29LUG9LSWc9PQ.

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