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Eco-Score, la note environnementale des produits alimentaires
Depuis le 7 janvier, l'Eco-Score a fait son apparition sur le site et l'app Open Food Facts !
→ Découvrir l'Eco-Score
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→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.87 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
60.4%
Processing
21.2%
Packaging
8.3%
Transportation
6.3%
Distribution
3.8%
Consumption
0.0%
LCA score out of 100: 82
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Origin of ingredients
Unknown: 100%
The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Environmental policy: -5 Transportation: 0
Threatened species
No ingredient which cultivation threatens species has been detected.
Packaging
Unknown
(ratio: 1)
-
Plastic
(score: 0)
Score of all components: 0
Packaging: -10
The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).
For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Final score
Eco-score score: 67
- Eco-score grade: B
Forest footprint
Very small forest footprint
Almost no risk of deforestation
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
19 g Fat in moderate quantity 
1.7 g Salt in high quantity 
