Mutter's Leberwurst - Mehlig & Heller - 300 g

Barcode: 4010534012338 (EAN / EAN-13)

Product characteristics

Common name: Streichleberwurst

Quantity: 300 g

Packaging: Glas, Metalldeckel

Brands: Mehlig & Heller

Categories: Spreads, Salted spreads, Leberwurst

Labels, certifications, awards: Gluten-free, No lactose, Ohne geschmacksverstärkende Zusatzstoffe

Manufacturing or processing places: Veitshöchheim

EMB code: DE BY 60350 EC

Stores: Lidl

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
47% Schweinefleisch, 28% Schweineleber, Speck, Schwarten, Zwiebeln frisch, Gewürze, Speisesalz, Aroma

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity31 g Fat in high quantity
high quantity11 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity1.7 g Salt in high quantity

Comparison to average values of products in the same category:

(1981 products)
(8621 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Salted spreadsSpreads
Energy 1396 kj
(334 kcal)
+9%-2%
Fat 31 g+10%+59%
- Saturated fat 11 g+14%+34%
Carbohydrate < 0.5 g-87%-99%
- Sugars < 0.5 g-72%-98%
Proteins 13 g+45%+207%
Salt 1.7 g+14%+189%
Sodium 0.669 g+14%+189%
Nutrition score - France 21 +71%+63%
Nutri-Score EDD

Product added on by date-limite-app.
Last edit of product page on by tacite.
Product page also edited by openfoodfacts-contributors, standardanalysis, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.