Sablés Citron - Maison Orset - 110 g

Barcode: 3760135233526 (EAN / EAN-13)

Product characteristics

Quantity: 110 g

Packaging: Carton, Boîte, Plastique

Brands: Maison Orset, La Biscuiterie Artisanale

Categories: Sugary snacks, Biscuits and cakes, Biscuits, Biscuits sablés

Labels, certifications, awards: Green Dot, Triman

Origin of ingredients: France, Savoie

Manufacturing or processing places: France, Savoie

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Farine de blé, beurre 30%, sucre, œufs entiers, arôme gélifié citron, pâte de citron, blanc d’œuf, jaune d'œuf, poudre à lever, huile essentielle de citron.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Sesame seeds

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity16 g Fat in moderate quantity
high quantity7.9 g Saturated fat in high quantity
high quantity29 g Sugars in high quantity
low quantity0.11 g Salt in low quantity

Comparison to average values of products in the same category:

(230 products)
(3209 products)
(5312 products)
(11956 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlfr:Biscuits sablésBiscuitsBiscuits and cakesSugary snacks
Energy 2060 kj
(492 kcal)
-0%+4%+10%+12%
Fat 16 g-32%-22%-20%-21%
- Saturated fat 7.9 g-42%-25%-16%-24%
Carbohydrate 60 g-6%-7%+1%+4%
- Sugars 29 g+9%-5%-5%-19%
Dietary fiber 2.2 g-16%-36%-26%-40%
Proteins 6.3 g+3%-6%+1%+3%
Salt 0.11 g-83%-83%-83%-76%
Sodium 0.0433 g-83%-83%-83%-76%
Experimental nutrition score 16 -24%-16%-13%-11%

Product added on by aristoi.
Last edit of product page on by beniben.
Product page also edited by bojackhorseman.

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