Camembert Bio au lait cru - Lait Plaisirs - 250 g

Barcode: 3760099532598 (EAN / EAN-13)

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Product characteristics

Common name: Camembert Bio au lait cru

Quantity: 250 g

Packaging: Fresh, fr:Boîte en bois, fr:Film papier ?

Brands: Lait Plaisirs

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, French cheeses, Unpasteurised cheeses, Camemberts from raw milk, Camemberts de Normandie

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, FR-BIO-10, AB Agriculture Biologique

Origin of the product and/or its ingredients: Fabriqué dans l'Orne / France

Origin of ingredients: France, Normandy

Manufacturing or processing places: Normandie, France

EMB code: FR 61.402.001 CE - Saint-Hilaire-de-Briouze (Orne, France)

Stores: Naturéo, Eau vive

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait cru de vache (origine France), sel, présure animale, ferments (dont lait). *Ingrédients issus de l'agriculture biologique.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

22 g Fat in high quantity
17 g Saturated fat in high quantity
0 g Sugars in low quantity
0 g Salt in low quantity

Comparison to average values of products in the same category:

(155 products)
(213 products)
(599 products)
(1015 products)
(1822 products)
(8808 products)
(10433 products)
(23410 products)
(32623 products)
(32976 products)
(41975 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Camemberts de Normandie Compared to: Camemberts from raw milk Compared to: Camemberts Compared to: Unpasteurised cheeses Compared to: Soft cheeses with bloomy rind Compared to: Cow cheeses Compared to: French cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,163 kj
(280 kcal)
- -1% - -17% -5% -18% -22% -15% +8% +8% +15%
Fat 22 g +3% +2% +1% -20% -8% -20% -25% -18% +10% +11% +22%
Saturated fat 17 g +17% +16% +13% -8% +1% -9% -14% -4% +28% +30% +43%
Carbohydrates 0.5 g -2% -3% -8% -11% -32% -32% -30% -58% -86% -87% -90%
Sugars < 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Fiber ?
Proteins 20 g -4% -3% +1% -8% +9% -11% -13% -2% +30% +31% +60%
Salt 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score formula is subject to change as it is is regularly improved to make it more precise.

Eco-score B


Recycling instructions and/or packaging information:

Pensez au tri, boîte bois à jeter, papier à recycler

Packaging parts:
Number Shape Material Recycling
Box Wood Discard
Film Paper Recycle

Data sources

Product added on by miles67off
Last edit of product page on by teolemon.
Product page also edited by blious257, date-limite-app, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.sY2b0xO6T85zoF3NwEKvlk5BetWA-gmdCQPVtWeQmNORMbLuYfgr5dPoaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.