Chocolat noir café amande - ETHIQUABLE - 100 g

Barcode: 3760091727619 (EAN / EAN-13)

Product characteristics

Common name: Chocolat noir café amande

Quantity: 100 g

Packaging: Tablette


Categories: Sugary snacks, Chocolates, Chocolates with almonds, Dark chocolates

Labels, certifications, awards: Organic, Spp

Origin of ingredients: Pérou, Haiti

Link to the product page on the official site of the producer:

Stores: Carrefour Lingostière

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâte de cacao 50%, sucre de canne, amande grillée 7%, beurre de cacao, café en poudre 2%, émulsifiant lécithine de soja (non OGN), cacao 59% minimum.

Traces: Gluten, Milk, Sesame seeds, Traces possible autres fruits à coque


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36.3 g Fat in high quantity
high quantity19.4 g Saturated fat in high quantity
high quantity36.1 g Sugars in high quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(140 products)
(1228 products)
(3479 products)
(13626 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlChocolates with almondsDark chocolatesChocolatesSugary snacks
Energy 2305 kj
(551 kcal)
Fat 36.3 g0%-4%+13%+77%
- Saturated fat 19.4 g+9%-13%+4%+83%
Carbohydrate 43.8 g-2%+7%-7%-25%
- Sugars 36.1 g-8%+4%-15%-0%
Dietary fiber 8.2 g+26%-7%+41%+108%
Proteins 9 g+6%+22%+26%+46%
Salt 0 g-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%
Cocoa (minimum) 59 %+26%-8%+16%+19%
Experimental nutrition score 19 -12%-7%-12%+5%

Product added on by rsrnice.
Last edit of product page on by moon-rabbit.
Product page also edited by kiliweb, openfoodfacts-contributors, tacinte, tacite.

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