Chocolat noir café amande - ETHIQUABLE - 100 g

Barcode: 3760091727619 (EAN / EAN-13)

Product characteristics

Common name: Chocolat noir café amande

Quantity: 100 g

Packaging: Tablette


Categories: Sugary snacks, Chocolates, Chocolates with almonds, Dark chocolates

Labels, certifications, awards: Organic, Spp

Origin of ingredients: Pérou, Haiti

Link to the product page on the official site of the producer:

Stores: Carrefour Lingostière

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pâte de cacao 50%, sucre de canne, amande grillée 7%, beurre de cacao, café en poudre 2%, émulsifiant lécithine de soja (non OGN), cacao 59% minimum.

Traces: Gluten, Milk, Sesame seeds, Traces possible autres fruits à coque


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36.3 g Fat in high quantity
high quantity19.4 g Saturated fat in high quantity
high quantity36.1 g Sugars in high quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(164 products)
(1623 products)
(4006 products)
(16414 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Chocolates with almondsDark chocolatesChocolatesSugary snacks
Energy 2305 kj
(551 kcal)
Fat 36.3 g-1%-6%+7%+72%
- Saturated fat 19.4 g+7%-15%-3%+78%
Carbohydrate 43.8 g-0%+11%-7%-24%
- Sugars 36.1 g-7%+8%-14%-1%
Dietary fiber 8.2 g+24%-9%+30%+107%
Proteins 9 g+4%+19%+24%+46%
Salt 0 g-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%
Cocoa (minimum) 59 %+23%-10%+15%+20%
Experimental nutrition score 19 -13%-9%-16%+2%

Product added on by rsrnice.
Last edit of product page on by moon-rabbit.
Product page also edited by kiliweb, openfoodfacts-contributors, tacinte, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.