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NUT+ - Nuté+ - 220 g

Barcode: 3760076001208 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre de canne roux, protéines de_ soja_, noisette entière 14.66%, noix de cajou 12.15%, huile de coprah, cacao 5.61%, extrait de vanille, agar-agar

Substances or products causing allergies or intolerances: Nuts, Soybeans

Traces: Gluten, Nuts

Additives:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36.3 g Fat in high quantity
high quantity18.7 g Saturated fat in high quantity
high quantity36.6 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Comparison to average values of products in the same category:

(537 products)
(907 products)
(6530 products)
(9308 products)
(10364 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Hazelnut spreadsfr:Pâtes à tartinerSweet spreadsBreakfastsSpreads
Energy 2,318 kj
(554 kcal)
+2%+6%+92%+70%+63%
Fat 36.3 g+7%+13%+522%+425%+89%
- Saturated fat 18.7 g+127%+126%+1,106%+826%+130%
Carbohydrate 41.8 g-17%-17%-26%-30%+15%
- Sugars 36.6 g-20%-16%-30%-14%+11%
Dietary fiber 3.9 g-28%-18%+66%-20%+66%
Proteins 13.1 g+88%+92%+671%+222%+194%
Salt 0.01 g-95%-96%-94%-96%-98%
Sodium 0.004 g-95%-96%-94%-96%-98%
Vitamin E 2.8 mg-55%-52%-53%-92%-98%
Potassium 815 mg+100%+87%+87%+55%+65%
Calcium 85 mg-48%-45%-41%-72%-64%
Phosphorus 347 mg+83%+68%+68%+38%+3%
Iron 14.6 mg+251%+181%+194%-75%+255%
Magnesium 160 mg+71%+50%+51%+20%-4%
Nutrition score - France 20 -3%-1%+68%+98%+54%
Nutri-Score EEEDDD

Product added on by clemence.
Last edit of product page on by ecureuil36.
Product page also edited by beniben, flavie, kiliweb, manu1400, openfoodfacts-contributors.

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