Eco-Score, la note environnementale des produits alimentaires

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Eco-Score

Camembert de Normandie - Les Fromages de Stéphanie - 250 g

Barcode: 3760052120008 (EAN / EAN-13)

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Product characteristics

Common name: Camembert de Normandie au lait cru bio

Quantity: 250 g

Packaging: Bois, Papier

Brands: Les Fromages de Stéphanie

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, French cheeses, Unpasteurised cheeses, Camemberts from raw milk, Camemberts de Normandie

Labels, certifications, awards: Organic, Vegetarian, EU Organic, FR-BIO-10, PDO, AB Agriculture Biologique, fr:Agriculture France

Origin of ingredients: France

Manufacturing or processing places: Normandie, France

EMB code: FR 61.415.005 CE - Saint-Léger-sur-Sarthe (Orne, France)

Stores: Monoprix

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru de vache, sel, présure animale et ferments

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

22 g Fat in high quantity
13.7 g Saturated fat in high quantity
0.3 g Sugars in low quantity
1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(144 products)
(196 products)
(521 products)
(963 products)
(1640 products)
(7109 products)
(9180 products)
(20552 products)
(28305 products)
(28568 products)
(36706 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Camemberts de Normandie Camemberts from raw milk Camemberts Unpasteurised cheeses Soft cheeses with bloomy rind Cow cheeses French cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 1,200 kj +4% +3% +4% -13% -1% -11% -12% -4% +27% +29% +35%
Energy (kcal) 300 kcal +8% +8% +8% -11% +2% -11% -17% -9% +13% +14% +21%
Energy 1,200 kj
(300 kcal)
+3% +3% +3% -15% -2% -15% -20% -12% +10% +11% +19%
Fat 22 g +3% +2% +2% -20% -8% -19% -25% -17% +9% +11% +22%
- Saturated fat 13.7 g -6% -6% -8% -26% -19% -26% -31% -23% +2% +4% +15%
Carbohydrates 1.5 g +190% +184% +176% +168% +106% +94% +114% +24% -59% -59% -70%
- Sugars 0.3 g -10% -15% -10% -8% -22% -31% -15% -60% -90% -90% -93%
Fibers 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 17 g -18% -18% -15% -22% -7% -23% -26% -17% +10% +11% +37%
Salt 1.8 g +6% +7% +15% +21% +19% +29% +40% +38% +93% +95% +134%
Sodium 0.72 g +6% +7% +15% +21% +19% +29% +40% +38% +93% +95% +134%
Alcohol 0 % vol -100%
Nutrition score - France 15 +1% +1% +4% +2% +4% +5% +6% +9% +38% +39% +47%
Nutri-Score D +1% +1% +4% +2% +4% +5% +6% +9% +38% +39% +47%

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score formula is subject to change as it is is regularly improved to make it more precise.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

You can edit the product to add the missing information.

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Packaging

Recycling instructions and/or packaging information:

1 boîte en bois à jeter, 1 papier sulfurisé à jeter

Packaging parts:
Number Shape Material Recycling
1 Box Wood Discard
Unknown Paper Discard

Data sources

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Product added on by kiliweb
Last edit of product page on by bessheron.
Product page also edited by asmoth, marmotte73, openfoodfacts-contributors, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.