Yaourt bi couche pomme caramel - Laitière de Bourgogne - 125 g

Barcode: 3700817700373 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9%

Nutrient levels for 100 g

low quantity1.8 g Fat in low quantity
low quantity1.3 g Saturated fat in low quantity
high quantity18 g Sugars in high quantity
low quantity0.09 g Salt in low quantity

Comparison to average values of products in the same category:

(19 products)
(20 products)
(451 products)
(1884 products)
(5461 products)
(20562 products)
(20677 products)
(28181 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Apple yogurtsCaramel yogurtsCow milk yogurtFruit yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy (kJ) ???383 kj406 kj367 kj937 kj932 kj873 kj
Energy (kcal) 104 kcal+7%-22%+8%+4%+12%-60%-60%-56%
Energy 435 kj
(104 kcal)
+8%-22%+9%+5%+14%-59%-59%-55%
Fat 1.8 g-42%-67%-48%-42%-44%-91%-91%-89%
- Saturated fat 1.3 g-35%-60%-41%-34%-36%-90%-90%-88%
Carbohydrates 19 g+45%+12%+65%+41%+73%+404%+400%+266%
- Sugars 18 g+53%+17%+70%+44%+76%+471%+468%+309%
Proteins 3 g-7%-3%-17%-18%-20%-80%-80%-75%
Salt 0.09 g-20%-29%-20%-21%-22%-90%-90%-88%
Sodium 0.036 g-20%-29%-20%-21%-22%-90%-90%-88%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list) 9 %??+7%+5%+11%+11%+11%+11%
Nutrition score - France 4 +23%-28%+49%+43%+83%-61%-61%-57%
Nutri-Score CCCCCCDDC

Product added on by kiliweb.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.R2E0TlBQNHZsdnNIdXNRdW94Zm8wUFJmMjZTV2REMlJLODBESWc9PQ.

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