Pain brun sans gluten - Wiso - 350 g

Barcode: 3700442602103 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté), huile de tournesol, levure (levure, levure enrichie en vitamine D), écorce de psyllium déshydratée, sirop de sucre inverti, poudre de blanc d'œuf, humectant (glycérol), fibres de betteraves à sucre, flocons de millet, sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), fibres de pomme de terre, carbonate de calcium, colorant (caramel ordinaire), huile de palme, huile de colza.

Substances or products causing allergies or intolerances: Eggs

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.4 g Fat in moderate quantity
low quantity0.7 g Saturated fat in low quantity
low quantity2.4 g Sugars in low quantity
moderate quantity0.9 g Salt in moderate quantity

Serving size: 29 g

Comparison to average values of products in the same category:

(65 products)
(212 products)
(2236 products)
(10575 products)
(30362 products)
(35445 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (29 g)
Gluten-free breadsProducts without glutenBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 958 kj
(229 kcal)
278 kj
(66 kcal)
Fat 5.4 g1.57 g-12%-17%-17%-41%-53%-46%
- Saturated fat 0.7 g0.203 g-43%-64%-50%-62%-70%-66%
Carbohydrate 37.7 g10.9 g-13%-18%-32%-34%+7%+19%
- Sugars 2.4 g0.696 g-47%-52%-53%-63%-81%-80%
Dietary fiber 7.7 g2.23 g+29%+103%+54%+52%+79%+100%
Proteins 3.5 g1.02 g-12%-58%-63%-61%-42%-34%
Salt 0.9 g0.261 g-22%+10%-29%-11%-6%+9%
Sodium 0.354 g0.103 g-22%+10%-29%-11%-6%+9%
Experimental nutrition score -2 ?-175%-163%-152%-167%-161%-153%

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors, sebleouf.

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