Caramel au beurre salé - Oc'h Oc'h

Barcode: 3663350049586 (EAN / EAN-13)

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Product characteristics

Brands: Oc'h Oc'h

Categories: Snacks, Sweet snacks, Confectioneries, Caramels, Salted butter caramels

Labels, certifications, awards: Made in France

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
lait écrémé beurre fruitq à coque - sed milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity8.5 g Fat in moderate quantity
high quantity6 g Saturated fat in high quantity
high quantity64 g Sugars in high quantity
moderate quantity1.1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(184 products)
(391 products)
(8871 products)
(35659 products)
(42142 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Salted butter caramelsCaramelsConfectioneriesSweet snacksSnacks
Energy (kJ) ?1,670 kj1,650 kj1,850 kj1,920 kj1,940 kj
Energy (kcal) 398 kcal-4%+4%-6%-11%-11%
Energy 1,665 kj
(398 kcal)
-3%+3%-6%-11%-12%
Fat 8.5 g-38%-8%-46%-59%-60%
- Saturated fat 6 g-33%+1%-10%-41%-34%
Carbohydrates 78 g+15%+6%+19%+38%+41%
- Sugars 64 g+26%+22%+31%+84%+117%
Proteins 2.5 g+6%+35%-45%-59%-61%
Salt 1.1 g+17%+74%+659%+178%+102%
Sodium 0.44 g+17%+74%+659%+178%+102%
Nutrition score - France 23 -7%+10%+22%+19%+26%
Nutri-Score EEEEEE

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.YUxJQVB2MGFuL0ltbGNNaG9CYnRvdnRLNVpxb1FIeXljZk5OSVE9PQ.

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