Persillade (ail, persil, échalote) - Rustica - 95 g

Barcode: 3564700998366 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 95 g

Brands: Rustica, Marque Repère

Categories: Groceries, Condiments, Seasonings

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sel, persil déshydraté 20 %, ail déshydraté 18 %, échalote déshydratée 16 %, exhausteur de goût: glutamate monosodique, poivre noir 3 %, muscade 1 %.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.2 g Fat in low quantity
low quantity0.6 g Saturated fat in low quantity
moderate quantity7.9 g Sugars in moderate quantity
high quantity30.2 g Salt in high quantity

Comparison to average values of products in the same category:

(315 products)
(6246 products)
(14960 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 964 kj-16%+28%+7%
Energy (kcal) ?188 kcal135 kcal217 kcal
Energy 964 kj
(230 kcal)
Fat 1.2 g-83%-80%-92%
- Saturated fat 0.6 g-47%-2%-69%
Carbohydrates 33 g+33%+177%+206%
- Sugars 7.9 g-21%+29%+31%
Fibers 13 g+184%+400%+778%
Proteins 15 g+180%+248%+434%
Salt 30.2 g+105%+288%+786%
Sodium 12.08 g+105%+288%+786%
Nutrition score - France 8 -28%-22%-31%
Nutri-Score CDDD

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by hellyspirit, openfoodfacts-contributors, scamark, tacite-mass-editor, teolemon, yuka.ZXZrYlN2dzVtL1FEcE5nRzhFdjMrOE5aNnFYNFFVbnNDc00xSVE9PQ.

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