Filet de canard mariné - Marque Repère - 350 g

Barcode: 3564700775103 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 350 g

Brands: Marque Repère, Volandry

Categories: Meats, Poultries, Ducks, fr:Filets de canard

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filet de canard 90 % ; eau ; tomate déshydratée 1,2 % ; sel ; poivron déshydraté 0,4 % ; épices ; dextrose ; arômes naturels ; plantes aromatiques ; sel fumé ; correcteurs d'acidité : E262, lactate de calcium ; extraits d'épices. Traces de lait, d'œuf, de moutarde et de gluten.

Traces: Eggs, Gluten, Milk, Mustard

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity16.2 g Fat in moderate quantity
moderate quantity4.9 g Saturated fat in moderate quantity
low quantity1.1 g Sugars in low quantity
moderate quantity1.1 g Salt in moderate quantity

Comparison to average values of products in the same category:

(27 products)
(326 products)
(6952 products)
(26944 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Filets de canardDucksPoultriesMeats
Energy (kJ) 916 kj?+5%+33%+4%
Energy (kcal) ?186 kcal218 kcal151 kcal236 kcal
Energy 916 kj
(219 kcal)
Fat 16.2 g+17%+12%+172%+4%
- Saturated fat 4.9 g+28%+7%+208%-15%
Carbohydrates 1.8 g+212%+130%-17%+10%
- Sugars 1.1 g+167%+206%+94%+45%
Proteins 16.8 g-11%-17%-18%-11%
Salt 1.1 g+56%-11%+15%-43%
Sodium 0.44 g+56%-11%+15%-43%
Nutrition score - France 5 +29%-40%+121%-59%
Nutri-Score CCCCD

Other information

Preparation: A consommer cuit à cœur. Cuire à la poêle à feu moyen ou au barbecue pendant 25 minutes ou bien au four traditionnel à 180°C (thermostat 6) pendant 30 minutes.

Product added on by scamark.
Last edit of product page on by fixbot.
Product page also edited by teolemon.

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