Chicorée nature - Marque Repère - 200 g

Barcode: 3564700730942 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
CHICORÉE SOLUBLE

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity19 g Sugars in high quantity
high quantity0.9 g Salt in high quantity

Serving size: 100g


Comparison to average values of products in the same category:

(103 products)
(1184 products)
(13274 products)
(37968 products)
(81171 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Instant chicoryInstant beveragesPlant-based beveragesBeveragesPlant-based foods and beverages
Energy (kJ) 1,305 kj1,300 kj+3%-12%+668%+353%+46%
Energy (kcal) ??234 kcal287 kcal41 kcal59 kcal244 kcal
Energy 1,305 kj
(312 kcal)
1,300 kj
(311 kcal)
+27%+4%+663%+416%+31%
Fat 0.5 g0.5 g-63%-88%+67%+45%-94%
- Saturated fat 0.1 g0.1 g-89%-96%+64%-16%-93%
Carbohydrates 60 g60 g+41%+12%+607%+400%+105%
- Sugars 19 g19 g+17%-54%+152%+88%+98%
Fibers 29 g29 g+52%+306%+9,136%+9,632%+773%
Proteins 3.1 g3.1 g-43%-49%+685%+524%-33%
Salt 0.9 g0.9 g+91%+178%+3,335%+1,974%+134%
Sodium 0.36 g0.36 g+91%+178%+3,335%+1,974%+134%

Other information

Preparation: Pictogrammes: 1-Versez 3 cuillères à café. 2-Ajoutez l'eau chaude ou le lait chaud (25cl). 3-Remuez et dégustez.

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by assatadiet, openfoodfacts-contributors, rguichardan, savere, scamark, snowy, tacite-mass-editor, teolemon, yuka.SEk0Yk01VlludFZWaS9ZeitqNlBwSXQwbDd5WlFVZXJHdGNBSWc9PQ, yuka.UmY0YkZyWUN1OU1xeC9ZdzVoZlMrdlVxNnFTdWMzeVJOTzVMSUE9PQ, yuka.V29Za1BJQWw5dkFRd3ZjQnpESHgrdWhjNmFlR1duM3JMT1lTSWc9PQ, yuka.WEx3bkFQOGxoUElxdFBjSHB3ajV5dXRSbTZLdGNIeWFBcm9MSVE9PQ, yuka.WFlZa1Bxcy92OXNvd2NVLzBCL0orWTlLeVllV1FVT0xMYzlKSUE9PQ, yuka.WWJrRERwc05udmNxa2M4dnhqell3TXRwOTdpNUJGaVhNZW82SVE9PQ, yuka.ZEpFUkhvYzlvY1FHeE0xZzVqUG9xNDV5eG8rcFd6aVVMOWdVSWc9PQ, yuka.ZkxvWkxLc0krK3M3aGZJZ3owbUU1bzVleXNPSFczcU1OdGNUSVE9PQ.

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