Penne Rigate au blé complet - Turini - 500 g

Barcode: 3564700512562 (EAN / EAN-13)

Product characteristics

Common name: Pâtes alimentaires au blé dur complet

Quantity: 500 g

Packaging: Sachet plastique

Brands: Turini, Marque Repère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pasta, Penne rigate, Penne Rigate complètes, Pâtes sèches complètes

Labels, certifications, awards: High fibres

Link to the product page on the official site of the producer:

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Semoule complète de blé dur.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.5 g Saturated fat in low quantity
low quantity3 g Sugars in low quantity
low quantity0.03 g Salt in low quantity

Serving size: 62,5 g pesées crues

Comparison to average values of products in the same category:

(30 products)
(55 products)
(1104 products)
(2055 products)
(6130 products)
(9139 products)
(24914 products)
(29311 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (62,5 g pesées crues)
fr:Pates-seches-completesPenne rigateDry pastaPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1448 kj
(346 kcal)
905 kj
(216 kcal)
Fat 2 g1.25 g-49%+12%-10%-42%-68%-76%-82%-79%
- Saturated fat 0.5 g0.312 g-27%+29%-5%-58%-73%-73%-79%-75%
Carbohydrate 66 g41.2 g+3%-7%-5%+18%+12%+16%+91%+114%
- Sugars 3 g1.88 g-4%-16%-9%-1%-62%-55%-73%-72%
Dietary fiber 7.5 g4.69 g0%+94%+111%+133%+52%+53%+78%+101%
Proteins 12 g7.5 g-8%+1%-3%+10%+28%+33%+95%+127%
Salt 0.03 g0.0187 g+55%+117%-61%-92%-94%-96%-97%-96%
Sodium 0.0118 g0.00738 g+55%+117%-61%-92%-94%-96%-97%-96%
Experimental nutrition score -6 ?-5.33 -4.59 -3.77 -1.11 -500%-323%-324%-281%

Product added on by sebleouf.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by date-limite-app, jacob80, kiliweb.

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