Sirop de thé pêche - Frucci - 75 cl

Barcode: 3564700510773 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 75 cl

Brands: Frucci, Marque Repère

Categories: Beverages

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre, eau, jus de pêche à base de concentré 10%, acidifiant : acide citrique, extrait de thé (8g/l), arôme, colorant : E150b.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity71.7 g Sugars in high quantity
low quantity0.1 g Salt in low quantity

Serving size: 25 g


Comparison to average values of products in the same category:

(6219 products)
(22205 products)
(36836 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (25 g)
Sweetened beveragesNon-Alcoholic beveragesBeverages
Energy (kJ) 1,219 kj305 kj+203%+400%+317%
Energy (kcal) ??74 kcal52 kcal58 kcal
Energy 1,219 kj
(291 kcal)
305 kj
(73 kcal)
+276%+452%+388%
Fat 0.5 g0.125 g+313%+282%+50%
- Saturated fat 0.1 g0.025 g+161%+228%-14%
Carbohydrates 71.7 g17.9 g+296%+513%+508%
- Sugars 71.7 g17.9 g+327%+596%+618%
Fibers 0 g0 g-100%-100%-100%
Proteins 0.5 g0.125 g+225%+108%+2%
Salt 0.1 g0.025 g+261%+242%+129%
Sodium 0.04 g0.01 g+261%+242%+129%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 1.25 %1.25 %-93%-98%-97%
Nutrition score - France 20 20 +64%+138%+162%
Nutri-Score EEEDD

Other information

Preparation: Diluer 1 volume de sirop dans 7 volumes d'eau.

Product added on by kiliweb.
Last edit of product page on by scamark.
Product page also edited by openfoodfacts-contributors, yuka.R3Awd0FQMCttdVkzeHNBODd6Ynh3dlpVbTRlWUFqeXJEOUV3SVE9PQ, yuka.SGZsUkdway92OXBRbnZRbitoYlR3WWhseTcrYlhFcWNJc013SVE9PQ, yuka.U29BOExLQXRoZEFGa1BZNjVTclkyNGtrOWEyREJVeXRLUGM4SUE9PQ, yuka.UWJzeU1ybFF2Y1lScC9FYzFDMzZvOXh1NE1lVFdrS1dJY1lKSVE9PQ, yuka.UllRRVNLY2RpUG9BcXNVLzNUam9wWU53KzUyQ1cyS2FEUFpOSUE9PQ, yuka.WHJ3T0ZKb2ZvZFZUbS9JWW9VcnQzTXhVeWJXNVl6bU5KK2tXSVE9PQ, yuka.Wm84TU02WXZtL0k0b3NFRDRUcnFvZnhLMkpEMVlFN3NMTU12SVE9PQ, yuka.YllBaEFKVWUrdkFFeHZRem9nL3FwOUJGMXFEMmZVQ3dMODRWSWc9PQ, yuka.ZmJBU081azZxOUkyaE1ZVXpFL3A2czk3LzUySVh6eVVPdFU3SUE9PQ.

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