Gésiers de canard confits - Volandry - 300 g

Barcode: 3564700405482 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Scamark

Product characteristics

Quantity: 300 g

Brands: Volandry, Marque Repère

Categories: Fish and meat and eggs, Offals, Gizzards, Duck gizzards

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gésiers de canard (origine: UE)72%, graisse de canard 15%, eau, sel, antioxydant : E316, conservateur : E250, poivre.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity19 g Fat in moderate quantity
moderate quantity4.9 g Saturated fat in moderate quantity
low quantity0.5 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(102 products)
(124 products)
(416 products)
(1966 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Duck gizzardsGizzardsOffalsFish and meat and eggs
Energy (kJ) 1,021 kj?+43%+47%-44%
Energy (kcal) ?178 kcal179 kcal201 kcal457 kcal
Energy 1,021 kj
(244 kcal)
Fat 19 g+216%+185%+60%-58%
- Saturated fat 4.9 g+146%+126%+9%-74%
Carbohydrates 0.7 g+198%+190%-64%-69%
- Sugars 0.5 g+221%+236%-55%-61%
Fibers 0.5 g+350%+182%-26%+16%
Proteins 18 g-38%-35%+3%+110%
Salt 1.4 g-5%-5%+6%+15%
Sodium 0.56 g-5%-5%+6%+15%
Nutrition score - France 13 +111%+93%+43%-30%
Nutri-Score DCCCE

Other information

Preparation: Poêle : Vider le sachet dans une poêle et réchauffer les gésiers à feu doux pendant 10 minutes. - Micro-ondes : Sortir les gésiers de leur sachet, les placer dans un récipient spécial four à micro-ondes et recouvrir. Réchauffer 3 minutes à puissance maximum. Faire dorer à la poêle. - Bain-marie : Plonger le sachet dans l'eau frémissante durant 15 minutes. Faire dorer à la poêle.

Product added on by openfoodfacts-contributors.
Last edit of product page on by fix-missing-lang-bot.
Product page also edited by kiliweb, scamark, teolemon, yuka.ZnJrQUVwMGNxNk10a2NVaDV6N0s1UDVQM3B5M1oybUtBdm9BSVE9PQ.

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