Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Poudre de Thé Vert Matcha - Aromandise - 50 g

Barcode: 3560467100042 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Thé vert Matcha issu de l'agriculture biologique

Nutrition facts

Serving size: 5g


Comparison to average values of products in the same category:

(670 products)
(1773 products)
(2202 products)
(4127 products)
(12463 products)
(36522 products)
(74712 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (5g)
Green teasHerbal teasTeasHot beveragesPlant-based beveragesBeveragesPlant-based foods and beverages
Energy (kJ) 1,295 kj64.8 kj+4,366%+7,994%+2,255%+274%+662%+347%+45%
Energy (kcal) ??21 kcal14 kcal13 kcal29 kcal42 kcal58 kcal244 kcal
Energy 1,295 kj
(310 kcal)
64.8 kj
(15 kcal)
+1,499%+2,439%+2,255%+735%+649%+418%+30%
Fat 1.9 g0.095 g+1,095%+2,666%+2,107%+375%+538%+471%-76%
- Saturated fat 0.33 g0.016 g+440%+958%+1,304%+78%+451%+184%-78%
Carbohydrates 32 g1.6 g+714%+1,925%+970%+402%+275%+171%+10%
- Sugars 6.4 g0.32 g+162%+725%+134%+59%-16%-36%-32%
Fibers 37.8 g1.89 g+6,373%+108,209%+74,018%+4,081%+12,133%+13,163%+1,035%
Proteins 22.3 g1.11 g+8,645%+10,778%+14,571%+3,526%+5,560%+4,479%+383%
Salt 0.01 g0 g-59%-49%-50%-82%-62%-77%-97%
Sodium 0.004 g0 g-59%-49%-50%-82%-62%-77%-97%

Product added on by mathieumd.
Last edit of product page on by aleene.
Product page also edited by amelie368, beniben, chalisi, julie-yuka, kiliweb, openfoodfacts-contributors, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.Vy90YUlJb0Y5OXNZaWM4QW9qYUt3UFZyOThTbmVWbU9Ock10SVE9PQ, yuka.WXFvL0tMb3RnZkE3cThjSDh3cmFwY05GOWFXNVhrQzhMOFl6SUE9PQ.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.