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Oranges de Corse et Clémentines Confiture - Reflets de France - 325 g

Oranges de Corse et Clémentines Confiture - Reflets de France - 325 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070986927 (EAN / EAN-13)

Common name: Confiture d'oranges de Corse et clémentines.

Quantity: 325 g

Packaging: Metal, Glass, Pot

Brands: Reflets de France, Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Fruits and vegetables based foods, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Citrus jams, fr:Confitures d'agrumes mélangés

Origin of ingredients: fr:Corse

Producer: Fabriqué par Andrésy Confitures 78780 MAURECOURT pour Interdis.

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    7 ingredients


    French: Ingrédients : Sucre de canne, orange 21%, clémentine 21%, gélifiant : pectines, jus de citron concentré. Pour 100 g de produit fini : préparée avec 42 g de fruits et teneur totale en sucres 56 g. Peut contenir des traces de fruits à coque et de lait.
    Allergens: fr:ingredients
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Ingrédients_ (Sucre de canne), orange 21%, clémentine 21%, gélifiant (pectines), jus de citron concentré
    1. _Ingrédients_ -> fr:ingredients - percent_min: 21 - percent_max: 58
      1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 58
    2. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. clémentine -> en:clementine - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 21
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    5. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.3333333333333
    • préparée avec 42 g de fruits et teneur totale en sucres 56 g.
      fruits et teneur totale en sucres 56 g -> fr:fruits-et-teneur-totale-en-sucres-56-g - percent: 42

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42, rounded value: 42)

    Negative points: 12

    • Energy: 2 / 10 (value: 955, rounded value: 955)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (12 - 1)

    Nutri-Score: D

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    Sugars in high quantity (55%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Citrus jams
    Energy 955 kj
    (225 kcal)
    +1%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 55 g -0%
    Sugars 55 g +5%
    Fiber 0.7 g -31%
    Proteins 0.6 g +32%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation : À conserver après ouverture 15 jours au réfrigérateur. À consommer de préférence avant le / N° de lot : voir la date inscrite sous le pot.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France