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Le Beurre Tendre Doux - Elle & Vire - 250 g
Le Beurre Tendre Doux - Elle & Vire - 250 g
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Some of the data for this product has been provided directly by the manufacturer Elle&Vire.
Barcode: 3451790988677 (EAN / EAN-13)
Quantity: 250 g
Packaging: Plastic, PP - Polypropylene, Fresh, Protective gas, Tray, fr:Barquette et couvercle et opercule à jeter, fr:Barquette plastique
Brands: Elle & Vire, Savencia
Brand owner: Savencia
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Unsalted butters, Sweet cream butters, Butter-82-fat-unsalted-easy-to-spread, fr:Beurres tendres
Labels, certifications, awards:
Green Dot, Made in France, fr:Médaille d'argent du concours général agricole 2009
Origin of ingredients: France
Manufacturing or processing places: Normandie, France
EMB code: FR 50.139.001 CE - Condé-sur-Vire (Manche, France)
Link to the product page on the official site of the producer: https://www.elle-et-vire.com/fr/produits...
Stores: Franprix, Leclerc, Magasins U, Toutes enseignes GMS, carrefour.fr
Countries where sold: Canada, France, Switzerland, United States
Matching with your preferences
Health
Ingredients
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3 ingredients
cream (origin france), milk fat , lactic fermentsAllergens: Milk
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Cream, Milkfat
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
cream, milk fat, lactic ferments- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 9 / 10 (value: 3060, rounded value: 3060)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat / fat ratio: 10 / 10 (value: 64.6341463414634, rounded value: 64.6)
- Sodium: 0 / 10 (value: 20, rounded value: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 19 (19 - 0)
Nutri-Score: E
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Fat in high quantity (82%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (53%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (10 g)Compared to: Sweet cream butters Energy 3,060 kj
(744 kcal)306 kj
(74 kcal)- Fat 82 g 8.2 g +1% Saturated fat 53 g 5.3 g -4% Carbohydrates 0.8 g 0.08 g +14% Sugars 0.8 g 0.08 g +24% Fiber 0 g 0 g -100% Proteins 0.7 g 0.07 g +1% Salt 0.05 g 0.005 g -6% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score formula is subject to change as it is is regularly improved to make it more precise.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Butter, 82% fat, unsalted
Category: Butter, 82% fat, unsalted
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 7.89 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact France Low
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Tray PP - Polypropylene Discard High Lid Unknown Discard High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Le Beurre Tendre Doux - Elle & Vire - 250 g
Life cycle analysis score: 39
Sum of bonuses and maluses: +9
Final score: 48/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
789 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
Tray (PP - Polypropylene)
Lid
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact France Low
Other information
Recycling instructions - To discard: Barquette, couvercule et opercule à jeter
Customer service: 0969395409
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fpdsurveys.
Product page also edited by asmoth, beniben, buquet1000, catzoe, date-limite-app, driveoff, ecoscore-impact-estimator, geodata, gmlaa, iamanouck, inf, jtrotignon, kiliweb, laurehu, magasins-u, off, off.b3c87c48-3322-4794-88ce-8b5f5ee5b3bb, org-elle-vire, packbot, scanbot, scanparty-franprix-05-2016, sebleouf, smoothie-app, tacite, tacite-mass-editor, yuka.R0trSFRJc2lpOFZXdThFYzJ4N0U0UHRrbHFXS1lqN3NGdUVRSWc9PQ, yuka.SG9rR0Y2RUh0T2dobHZBbHpFUFlvTXR0eHBHd2YzcTVCckJQSUE9PQ, yuka.Vjc4NkU1Z2NuS0F3dnNRenBBTDNxNDk2eVk2WGRENk5DTlZBSVE9PQ, yuka.WC9BL1BLNERpc2tMbnNRYjBEV0s5T01wOTVDT1JsNlllK1F4SVE9PQ.