2 cordons bleus de volaille BIO - Nature de france - 200 g

Barcode: 3422210438065(EAN / EAN-13)

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Product characteristics

Common name: Préparation à base de viande de poulet et de dinde traitée en salaison 55%, garnie d'une tranche de jambon de dinde cuit standard 10% et d'une tranche de fromage fondu 10%, panée 25%, frite et cuite, issue de l'agriculture biologique

Quantity: 200 g

Packaging: Carton, Plastique, Frais

Brands: Nature de france

Categories: Meats, Meat preparations, Poultries, Breaded products, Turkeys, Turkey preparations, fr:Cordons bleus, fr:Cordons bleus de dinde

Labels, certifications, awards: Organic, EU Organic, French meat, Non-EU Agriculture, AB Agriculture Biologique, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No colorings, Without sodium nitrite, fr:Volaille Française

Origin of ingredients: France

EMB code: FR 85.182.007 CE - Pouzauges (Vendée, France), FR 44.014.001 CE - Bignon (Loire-Atlantique, France)

Stores: Franprix

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Viandes (poulet* 33%, dinde*), eau, chapelure* (farine de blé*, levure*, sel), jambon de dinde cuit standard (viande de cuisse de dinde* 8,6%, eau, sel, poivre*), emmental fondu (emmental*, eau, stabilisants : gomme de guar et xanthane*, sel, sel de fonte : E331), farine de blé*, fécule* amidon de blé*, sel, poivre*. Huile végétale de tournesol*

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Eggs, Gluten, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Ingredients that may be from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

11 g Fat in moderate quantity
2.6 g Saturated fat in moderate quantity
0.8 g Sugars in low quantity
1.3 g Salt in moderate quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(138 products)
(166 products)
(296 products)
(1338 products)
(1800 products)
(1854 products)
(9139 products)
(33104 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
fr:Cordons bleus de dinde Turkey preparations fr:Cordons bleus Breaded products Turkeys Meat preparations Poultries Meats
Energy (kJ) 910 kj 910 kj +0% -1% -1% -0% +40% +6% +27% +3%
Energy (kcal) 218 kcal 218 kcal -4% -4% -1% +1% +63% +7% +34% -7%
Energy 910 kj
(218 kcal)
910 kj
(218 kcal)
-3% -4% -2% +1% +58% +7% +33% -6%
Fat 11 g 11 g -11% -13% -9% +3% +186% +4% +58% -30%
- Saturated fat 2.6 g 2.6 g -20% -19% -16% +23% +132% -18% +34% -55%
Carbohydrates 16 g 16 g +10% +9% +11% +1% +306% +94% +556% +858%
- Sugars 0.8 g 0.8 g -56% -53% -53% -45% -16% -35% +38% +8%
Proteins 13 g 13 g +4% +4% 0% +2% -35% -18% -35% -31%
Salt 1.3 g 1.3 g -4% -2% -2% +15% +16% -18% +31% -31%
Sodium 0.52 g 0.52 g -4% -2% -2% +15% +16% -18% +31% -31%
Nutrition score - France 4 4 -47% -43% -40% +3% +56% -46% +30% -67%
Nutri-Score C C -47% -43% -40% +3% +56% -46% +30% -67%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
As sold
per serving (100 g)
fr:Cordons bleus de dinde Turkey preparations fr:Cordons bleus Breaded products Turkeys Meat preparations Poultries Meats
Carbon footprint from meat or fish 55.9 g 55.9 g

Packaging

Recycling instructions and/or packaging information:

Product added on by stephane
Last edit of product page on by date-limite-app.
Product page also edited by chalisi, fanfan54, juanrichard, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, scanparty-franprix-05-2016, sebleouf, tacite, tacite-mass-editor, teolemon, vaporous, yuka.R1lrakVxZ2p1c05SaGRoaTJqZnUxb3hUK3FhQ1VrM3JkL05OSUE9PQ, yuka.R1owYUM3b0NodU14eGZabG9oSDc2NDR2Mkxyd1dIK1djYk14SUE9PQ, yuka.RzVrNEhQdFludVJTbmNVaTEwanorOWtwM0pDV0JqbStLTnNOSVE9PQ, yuka.UWF3akNaUS9oc1l3aXZJd3JoZUV4SXNsOXMrV1VqNm1PKzQ4SVE9PQ, yuka.V0tBYURKWTVuTjVibC9ZVTFULzF3dDFIbVlhWFl6eWVDT3BQSUE9PQ, yuka.V3F3eE82VWZ0OVVQblBBVTlRUGE5ZlY3bmIvMUFVNlJDZGd5SVE9PQ, yuka.VEp3c0c0Z1BudFFydVBJVjhDM3YyOHRXeXFLbVZ6bnBDZUV6SUE9PQ, yuka.WDZROE5xRVB2Tk1yaHN3QzRFelcyK056eUphWUFtcTZjdUVMSWc9PQ, yuka.WWJ3eUR2c0QrT2dzbThVQjFCN1l3K2gwNGJPYlQxdStPL2hMSVE9PQ, yuka.Wkl3TUVKOHEvZE1PaE1ZTTlDelc2dnRQNnJ2elVIdVNDTzAvSUE9PQ, yuka.WkpFdkRQMDkvTWtheE04dTRUN2UrdTl1bjdtaWQyT3VDZkZCSVE9PQ, yuka.WkpzcE12NDlxdElhbzhBSDl6Nk0yUEZFN1pud2ZYNnpNZlViSVE9PQ.

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