66 Carrés De Chocolat Noir Collection Grands Crus - Valrhona

Barcode: 3395320066858 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Valrhona

Categories: Snacks, Sweet snacks, Chocolates, Assorted chocolates

Manufacturing or processing places: France

Stores: la grande epicerie

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut. Keep in a dry place between 16 and 1 80C (60-640F).

Traces: Gluten, Milk, Peanuts

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(120 products)
(6862 products)
(35511 products)
(41975 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
per serving
Assorted chocolatesChocolatesSweet snacksSnacks
Energy (kJ) ?2,300 kj2,260 kj1,920 kj1,940 kj
Energy (kcal) 570 kcal547 kcal552 kcal445 kcal447 kcal
Energy 2,385 kj
(570 kcal)
2,310 kj
(547 kcal)
2,300 kj
(552 kcal)
1,880 kj
(445 kcal)
1,890 kj
(447 kcal)
Fat 41 g36.6 g36.2 g20.7 g21.3 g
- Saturated fat 25 g21.1 g21.1 g10.1 g9.16 g
Carbohydrates 35 g45.7 g46.2 g56.7 g55.5 g
- Sugars 28 g41 g41.4 g34.8 g29.5 g
Proteins 8.5 g7.15 g7.22 g6.06 g6.34 g
Salt 0.02 g0.132 g0.137 g0.395 g0.545 g
Sodium 0.008 g

Product added on by kiliweb.
Last edit of product page on by autorotate-bot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, vinca.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.