Tartines craquantes bio à la châtaigne sans gluten - Le Pain des fleurs - 150 g

Barcode: 3380380037382 (EAN / EAN-13)

Product characteristics

Quantity: 150 g

Packaging: Carton, Film plastique à jeter, Étui carton à recycler, Triman

Brands: Le Pain des fleurs

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Products without gluten, Zwieback

Labels, certifications, awards: Low or no sugar, Organic, No added sugar, Gluten-free, FR-011-057

Manufacturing or processing places: France

Link to the product page on the official site of the producer: www.lepaindesfleurs.bio

Stores: Biocoop, Bio14

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de Riz, Farine de Châtaigne 30 %, Sel marin.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.6 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
moderate quantity9.3 g Sugars in moderate quantity
moderate quantity0.6 g Salt in moderate quantity

Comparison to average values of products in the same category:

(195 products)
(220 products)
(2052 products)
(9667 products)
(27020 products)
(31633 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Products without glutenZwiebackBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1607 kj
(384 kcal)
+36%-1%+16%+10%+42%+62%
Fat 1.6 g-75%-74%-75%-81%-86%-83%
- Saturated fat 0.4 g-80%-76%-72%-78%-83%-80%
Carbohydrate 83.5 g+85%+19%+50%+48%+142%+170%
- Sugars 9.3 g+78%+40%+81%+42%-21%-18%
Dietary fiber 4.9 g+35%-18%-2%-1%+16%+31%
Proteins 6.5 g-23%-43%-31%-28%+8%+24%
Salt 0.6 g-27%-47%-53%-17%-30%-20%
Sodium 0.236 g-27%-47%-53%-17%-30%-20%
Experimental nutrition score -1 -130%-121%-126%-135%-133%-128%

Product added on by benny.
Last edit of product page on by kiliweb.
Product page also edited by aleene, candice12, date-limite-app, gwenny-99, mopi1402, openfoodfacts-contributors, sebleouf, segundo.

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