Tartines craquantes bio à la châtaigne sans gluten - Le Pain des fleurs - 150 g

Barcode: 3380380037382 (EAN / EAN-13)

Product characteristics

Quantity: 150 g

Packaging: Carton, Film plastique à jeter, Étui carton à recycler, Triman

Brands: Le Pain des fleurs

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Products without gluten, Zwieback

Labels, certifications, awards: Low or no sugar, Organic, Gluten-free, No added sugar, FR-011-057

Manufacturing or processing places: France

Link to the product page on the official site of the producer: www.lepaindesfleurs.bio

Stores: Biocoop, Bio14

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de Riz, Farine de Châtaigne 30 %, Sel marin.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.6 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
moderate quantity9.3 g Sugars in moderate quantity
moderate quantity0.58 g Salt in moderate quantity

Comparison to average values of products in the same category:

(180 products)
(215 products)
(1844 products)
(8634 products)
(23037 products)
(27145 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlProducts without glutenZwiebackBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1607 kj
(384 kcal)
+39%-3%+16%+10%+41%+61%
Fat 1.6 g-76%-74%-75%-81%-86%-83%
- Saturated fat 0.4 g-80%-77%-73%-79%-83%-81%
Carbohydrate 83.5 g+92%+19%+48%+46%+139%+168%
- Sugars 9.3 g+83%+33%+75%+38%-14%-11%
Dietary fiber 4.9 g+42%-18%-1%+1%+17%+32%
Proteins 6.5 g-24%-43%-31%-28%+3%+20%
Salt 0.58 g-32%-50%-53%-18%-34%-22%
Sodium 0.228 g-32%-50%-53%-18%-34%-22%
Experimental nutrition score -1 -131%-122%-130%-140%-141%-132%

Product added on by benny.
Last edit of product page on by candice12.
Product page also edited by aleene, date-limite-app, gwenny-99, kiliweb, mopi1402, openfoodfacts-contributors, sebleouf, segundo.

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