Thon germon fumé tranché - Le Fumoir du Poissonnier - 100g

Barcode: 3379141203166 (EAN / EAN-13)

Product characteristics

Common name: Thon germon fumé

Quantity: 100g

Packaging: Barquette plastique, Feuille carton, film plastique

Brands: Le Fumoir du Poissonnier

Categories: Seafood, Fishes, Smoked fishes

Origin of ingredients: Zone FAO51 - Océan Indien ouest

Manufacturing or processing places: Réunipêche 97420 Le port

EMB code: FR 97.407.063 EC - Port (La Réunion, France)

Stores: GrandFrais

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Thon germon (Thunnus alalunga) (99%), sel, sucres, épices

Substances or products causing allergies or intolerances: Fish

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.4 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity0.3 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(980 products)
(4332 products)
(5777 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Smoked fishesFishesSeafood
Energy 444 kj
(106 kcal)
Fat 0.4 g-96%-97%-97%
- Saturated fat 0.3 g-85%-88%-88%
Carbohydrate 0.5 g-17%-74%-81%
- Sugars 0.3 g-15%-58%-62%
Proteins 25 g+14%+31%+42%
Salt 1.4 g-52%-21%-20%
Sodium 0.551 g-52%-21%-20%
Nutrition score - France 2 -84%-68%-68%
Nutri-Score BDCC

Product added on by kiliweb.
Last edit of product page on by marmotte73.
Product page also edited by openfoodfacts-contributors.

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