Foie gras entier - U Saveurs - 180 g

Barcode: 3368956999630 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Foie gras de canard entier France, Coteaux du layon, Porto blanc, sel, poivre, sucre, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity55 g Fat in high quantity
high quantity23 g Saturated fat in high quantity
low quantity0.9 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(14 products)
(175 products)
(585 products)
(1311 products)
(1413 products)
(1776 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:foies-gras-de-canard-mi-cuitsfr:Foies gras mi-cuitsfr:Foies gras entiersFoies gras from ducksFoies grasFish and meat and eggs
Energy 2,222 kj
(531 kcal)
Fat 55 g+0%+1%+2%+4%+5%+26%
- Saturated fat 23 g-2%-0%+1%+2%+3%+24%
Carbohydrate 3.2 g+36%+18%+13%+20%+17%+21%
- Sugars 0.9 g-41%-44%-35%-36%-40%-38%
Proteins 6.9 g+2%-1%-9%-3%-3%-28%
Salt 1.3 g+26%+12%+7%+8%+8%+5%
Sodium 0.512 g+26%+12%+7%+8%+8%+5%
Nutrition score - France 21 +5%+2%+2%+3%+3%+17%
Nutri-Score EEEEEED

Product added on by kiliweb.
Last edit of product page on by systeme-u.
Product page also edited by date-limite-app, moon-rabbit, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.