Jambon de Bayonne - U Saveurs - 165 g

Barcode: 3368951826627 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Systeme U

Product characteristics

Quantity: 165 g

Packaging: Tranches, Frais

Brands: U Saveurs, U

Categories: Meats, Prepared meats, Hams, fr:Jambons crus

Labels, certifications, awards: PGI, fr:Viande Française, French pork, Made in France

EMB code: FR 64.010.003 EC - Aïcirits-Camou-Suhast (Pyrénées-Atlantiques, France)

Stores: Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc (origine France), sel, conservateur: nitrate de potassium.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity15 g Fat in moderate quantity
high quantity6.9 g Saturated fat in high quantity
low quantity0.5 g Sugars in low quantity
high quantity5.3 g Salt in high quantity

Comparison to average values of products in the same category:

(864 products)
(2282 products)
(11830 products)
(19491 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Jambons crusHamsPrepared meatsMeats
Energy 1,078 kj
(258 kcal)
+4%+48%-5%+8%
Fat 15 g+6%+84%-27%-8%
- Saturated fat 6.9 g+31%+126%-11%+14%
Carbohydrate 0.8 g-9%-8%-57%-65%
- Sugars 0.5 g-38%-33%-49%-48%
Dietary fiber < 0.5 g+282%+66%+8%-34%
Proteins 29 g-1%+21%+58%+53%
Salt 5.3 g+8%+74%+119%+166%
Sodium 2.087 g+8%+74%+119%+166%
Nutrition score - France 19 +12%+84%+19%+60%
Nutri-Score EDDDD

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by aizelauna, moon-rabbit, openfoodfacts-contributors, systeme-u.

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