St Hubert bio doux pour tartine et cuisine

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10 g)	Light margarines	Margarines	Spreadable fats	Vegetable fats	Salted spreads	Fats	Plant-based spreads	Spreads	Plant-based foods	Plant-based foods and beverages
Energy (kJ)	1,931 kj	193 kj	-4% 2,010 kj	-7% 2,080 kj	-27% 2,660 kj	-43% 3,380 kj	+57% 1,230 kj	-40% 3,240 kj	+69% 1,140 kj	+37% 1,410 kj	+80% 1,070 kj	+105% 944 kj
Energy (kcal)	470 kcal	47 kcal	+0% 468 kcal	-8% 512 kcal	-28% 656 kcal	-44% 833 kcal	+59% 296 kcal	-42% 804 kcal	+74% 270 kcal	+45% 324 kcal	+62% 290 kcal	+87% 252 kcal
Energy	1,931 kj (470 kcal)	193 kj (47 kcal)	-0% 1,940 kj (468 kcal)	-9% 2,120 kj (512 kcal)	-29% 2,730 kj (656 kcal)	-44% 3,470 kj (833 kcal)	+57% 1,230 kj (296 kcal)	-42% 3,350 kj (804 kcal)	+72% 1,120 kj (270 kcal)	+43% 1,350 kj (324 kcal)	+62% 1,190 kj (290 kcal)	+86% 1,040 kj (252 kcal)
Fat	52 g	5.2 g	+1% 51.4 g	-8% 56.3 g	-28% 72.4 g	-44% 92.2 g	+98% 26.2 g	-41% 88.6 g	+532% 8.23 g	+192% 17.8 g	+377% 10.9 g	+486% 8.88 g
- Saturated fat	17 g	1.7 g	+16% 14.7 g	+5% 16.2 g	-60% 42.1 g	+13% 15 g	+119% 7.75 g	-25% 22.8 g	+1,198% 1.31 g	+221% 5.3 g	+781% 1.93 g	+937% 1.64 g
- Monounsaturated fat	28 g	2.8 g	+37% 20.5 g	+32% 21.2 g	+31% 21.3 g	-45% 50.5 g	+45% 19.3 g	-44% 50.2 g	+30% 21.6 g	+37% 20.5 g	-8% 30.3 g	-6% 29.9 g
- Polyunsaturated fat	6.6 g	0.66 g	-60% 16.6 g	-60% 16.6 g	-60% 16.4 g	-66% 19.4 g	-57% 15.3 g	-66% 19.3 g	-57% 15.3 g	-52% 13.8 g	-43% 11.6 g	-43% 11.5 g
Carbohydrates	0 g	0 g	-100% 0.512 g	-100% 0.404 g	-100% 0.684 g	-100% 0.039 g	-100% 3.51 g	-100% 0.224 g	-100% 42.3 g	-100% 31.3 g	-100% 33.2 g	-100% 29.6 g
- Sugars	0 g	0 g	-100% 0.263 g	-100% 0.241 g	-100% 0.516 g	-100% 0.029 g	-100% 1.27 g	-100% 0.162 g	-100% 38.3 g	-100% 27.5 g	-100% 10 g	-100% 9.46 g
Fibers	0 g	0 g	-100% 0.073 g	-100% 0.051 g	-100% 0.054 g	-100% 0.17 g	-100% 1.41 g	-100% 0.139 g	-100% 2.45 g	-100% 1.93 g	-100% 3.87 g	-100% 3.44 g
Proteins	0 g	0 g	-100% 0.251 g	-100% 0.226 g	-100% 0.55 g	-100% 0.029 g	-100% 8.75 g	-100% 0.177 g	-100% 2.32 g	-100% 4.31 g	-100% 5.64 g	-100% 4.79 g
Salt	0.45 g	0.045 g	-22% 0.579 g	-21% 0.568 g	-46% 0.826 g	+1,066% 0.039 g	-66% 1.32 g	+131% 0.195 g	+132% 0.194 g	-15% 0.527 g	-1% 0.454 g	+17% 0.385 g
Sodium	0.18 g	0.018 g	-22% 0.232 g	-21% 0.227 g	-46% 0.33 g	+1,066% 0.015 g	-66% 0.528 g	+131% 0.078 g	+132% 0.078 g	-15% 0.211 g	-1% 0.182 g	+17% 0.154 g
Vitamin E	7 mg	0.7 mg	-46% 12.9 mg	-50% 13.9 mg	-42% 12.1 mg	-68% 21.7 mg	-49% 13.6 mg	-66% 20.4 mg	-49% 13.8 mg	-39% 11.4 mg	-58% 16.5 mg	-47% 13.2 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils	0 %	0 %	?	?	?	-100% 49.6 %	-100% 28.1 %	-100% 36.4 %	-100% 53.8 %	-100% 50.5 %	-100% 57.8 %	-100% 56.5 %
Nutrition score - France	10	10	-9% 11	-14% 11.6	-47% 18.9	+21% 8.26	-20% 12.5	-12% 11.3	+7% 9.33	-20% 12.5	+196% 3.38	+162% 3.82
Nutri-Score	C	C	-9% C	-14% C	-47% C	+21% C	-20% C	-12% C	+7% C	-20% C	+196% C	+162% C

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score formula is subject to change as it is is regularly improved to make it more precise.

Baseline score of the product category

Lifecyle Analysis (LCA)

Agribalyse category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3

PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 1.44 kg CO2 eq/kg of product

Details of the impacts by stages of the life cycle
	Impact
Agriculture	83.1%
Processing	3.4%
Packaging	4.6%
Transportation	5.4%
Distribution	2.7%
Consumption	0.7%

LCA score out of 100: 71

Additional bonuses and maluses

Production mode

AB Agriculture Biologique: +15

Origin of ingredients

Unknown: 100%

The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Environmental policy: -5
Transportation: 0

Threatened species

No ingredient which cultivation threatens species has been detected.

Packaging

Tray (ratio: 1) - Plastic (score: 0)

Score of all components: 0

Packaging: -10

Final score

Eco-score score: 71 - Eco-score grade: B

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Eco-Score, la note environnementale des produits alimentaires

St Hubert bio doux pour tartine et cuisine - 245 g

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Environmental impact

Eco-score

Packaging

Data sources