Lait de brebis en poudre, entier - Biocoop - 300 g

Barcode: 3297261500029 (EAN / EAN-13)

Product characteristics

Common name: Lait de brebis entier en poudre issu de l'agriculture biologique

Quantity: 300 g

Packaging: boîte, métal

Brands: Biocoop

Categories: Beverages, Dairies, Dried products, Milks, Dried products to be rehydrated, Dehydrated beverages, Milk powders, Non-sugared beverages

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Origin of ingredients: Aveyron, France

Manufacturing or processing places: Maillezais, Vendée, France

EMB code: FR 85.133.001 EC - Maillezais (Vendée, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de brebis entier en poudre issu de l'agriculture biologique.

Nutrition facts


Comparison to average values of products in the same category:

(40 products)
(72 products)
(1063 products)
(1754 products)
(2116 products)
(2862 products)
(12324 products)
(12953 products)
(21906 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Milk powdersDehydrated beveragesDried products to be rehydratedMilksDried productsNon-sugared beveragesDairiesNon-Alcoholic beveragesBeverages
Energy 2299 kj
(549 kcal)
+81%+115%+123%+537%+98%+755%+152%+842%+724%
Fat 38 g+311%+420%+514%+1045%+432%+3662%+129%+4747%+4900%
- Saturated fat 27.5 g+423%+486%+886%+1436%+1060%+4918%+148%+7582%+7273%
Carbohydrate 24 g-29%-33%-38%+168%-46%+92%+212%+105%+75%
- Sugars 24 g-26%-22%+124%+241%+1%+120%+276%+135%+97%
Proteins 28 g+23%+101%+286%+412%+313%+2356%+186%+2618%+2493%
Salt 0.7 g-1%+39%-91%+88%-85%+298%-5%+207%+230%
Sodium 0.276 g-1%+39%-91%+88%-85%+298%-5%+207%+230%
Calcium 897 mg-21%-19%+54%+398%+91%+454%+57%+498%+252%
Magnesium 109 mg??+13%+201%-7%+152%+98%+140%+92%

Product added on by kiliweb.
Last edit of product page on by adm.
Product page also edited by asmoth, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.