Lait de brebis en poudre, entier - Biocoop - 300 g

Barcode: 3297261500029 (EAN / EAN-13)

Product characteristics

Common name: Lait de brebis entier en poudre issu de l'agriculture biologique

Quantity: 300 g

Packaging: boîte, métal

Brands: Biocoop

Categories: Beverages, Dairies, Dried products, Milks, Dried products to be rehydrated, Dehydrated beverages, Milk powders, Non-sugared beverages

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Origin of ingredients: Aveyron, France

Manufacturing or processing places: Maillezais, Vendée, France

EMB code: FR 85.133.001 EC - Maillezais (Vendée, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait de brebis entier en poudre issu de l'agriculture biologique.

Nutrition facts


Comparison to average values of products in the same category:

(42 products)
(75 products)
(1128 products)
(1790 products)
(2278 products)
(2875 products)
(12972 products)
(13007 products)
(23007 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Milk powdersDehydrated beveragesDried products to be rehydratedMilksDried productsNon-sugared beveragesNon-Alcoholic beveragesDairiesBeverages
Energy 2299 kj
(549 kcal)
+68%+105%+121%+532%+96%+774%+820%+150%+698%
Fat 38 g+252%+365%+511%+1045%+428%+3625%+4784%+128%+4880%
- Saturated fat 27.5 g+431%+572%+896%+1445%+1065%+4725%+7434%+148%+7233%
Carbohydrate 24 g-37%-36%-39%+167%-46%+97%+100%+214%+69%
- Sugars 24 g-33%-26%+114%+238%-1%+122%+129%+276%+89%
Proteins 28 g+30%+109%+286%+416%+315%+2445%+2618%+188%+2469%
Salt 0.7 g-16%+16%-93%+97%-88%+367%+50%-2%+93%
Sodium 0.276 g-16%+16%-93%+97%-88%+367%+50%-2%+93%
Calcium 897 mg-20%-19%+58%+404%+99%-25%+26%+22%+50%
Magnesium 109 mg??-11%+201%-14%-73%-53%+98%-51%

Product added on by kiliweb.
Last edit of product page on by adm.
Product page also edited by asmoth, openfoodfacts-contributors.

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