Lychee drink - Jus Cool - 240 ml

Barcode: 3275760000288 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
eau, jus de iitchi, sucre. acide citrique (E330).

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruits) of the product: 90%

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity31 g Sugars in high quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(159 products)
(769 products)
(3465 products)
(4840 products)
(5343 products)
(9022 products)
(9233 products)
(21612 products)
(26019 products)
(30573 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Tropical fruitsFruitsFruit-based beveragesFruits based foodsPlant-based beveragesFruits and vegetables based foodsNon-sugared beveragesBeveragesPlant-based foodsPlant-based foods and beverages
Energy 544 kj
(130 kcal)
-64%-37%+191%-31%+191%-0%+97%+94%-52%-45%
Fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 32 g+108%+32%+211%-16%+256%+34%+141%+134%-7%+4%
- Sugars 31 g+187%+72%+222%-9%+281%+55%+170%+154%+174%+184%
Dietary fiber 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Experimental nutrition score 10 +355%+13180%+41%+210%+63%+5924%-1%+5%+244%+185%

Product added on by plasterium.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors.

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