Camembert de Normandie AOP - Gillot - 250 g

Barcode: 3267031040451 (EAN / EAN-13)

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Product characteristics

Common name: Camembert de Normandie AOP

Quantity: 250 g

Packaging: Box, Fresh, Wood

Brands: Gillot

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, French cheeses, Unpasteurised cheeses, Camemberts from raw milk, Pasteurized cheeses, Camemberts de Normandie

Labels, certifications, awards: Green Dot, PDO, fr:Au lait cru, fr:Fabrication traditionnelle, fr:Moulé à la louche

Origin of ingredients: France

Manufacturing or processing places: Gillot SAS, 61220, Saint-Hilaire de Briouze, Normandie, France

EMB code: FR 61.402.001 CE - Saint-Hilaire-de-Briouze (Orne, France)

Stores: Leclerc

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru de vache (Origine ; France), sel, présure animale, ferments (dont lait).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

22 g Fat in high quantity
16 g Saturated fat in high quantity
0.5 g Sugars in low quantity
1.7 g Salt in high quantity

Comparison to average values of products in the same category:

(157 products)
(216 products)
(606 products)
(1020 products)
(1858 products)
(2325 products)
(8874 products)
(10463 products)
(23516 products)
(32792 products)
(33147 products)
(42187 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Camemberts de Normandie Compared to: Camemberts from raw milk Compared to: Camemberts Compared to: Unpasteurised cheeses Compared to: Soft cheeses with bloomy rind Compared to: Pasteurized cheeses Compared to: Cow cheeses Compared to: French cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Energy 1,180 kj
(282 kcal)
+2% +1% +2% -16% -3% -9% -17% -21% -14% +9% +9% +17%
Fat 22 g +3% +2% +1% -19% -8% -15% -20% -25% -18% +10% +11% +22%
Saturated fat 16 g +10% +9% +7% -13% -5% -10% -14% -19% -10% +20% +22% +34%
Carbohydrates 0.5 g -2% -3% -8% -11% -33% -54% -32% -30% -58% -86% -87% -90%
Sugars < 0.5 g +51% +42% +49% +52% +23% -33% +20% +38% -32% -83% -83% -88%
Fiber ?
Proteins 21 g +1% +2% +6% -4% +15% +14% -6% -9% +2% +36% +37% +68%
Salt 1.7 g +1% +1% +10% +15% +13% +19% +22% +34% +30% +83% +85% +120%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environmental impact


The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score formula is subject to change as it is is regularly improved to make it more precise.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box Wood

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by asmoth, openfoodfacts-contributors, packbot, teolemon, yuka.ZVlRdUwvOHFsdFFqd2NSbDNqaUp3dkYvNVk2SmNIaW5MZWNlSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.