Camembert de Normandie AOP - Gillot - 250 g

Common name: Camembert de Normandie AOP

Quantity: 250 g

Packaging: Box, Fresh, Wood

Brands: Gillot

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, French cheeses, Unpasteurised cheeses, Camemberts from raw milk, Pasteurized cheeses, Camemberts de Normandie

Labels, certifications, awards: Green Dot, PDO, fr:Au lait cru, fr:Fabrication traditionnelle, fr:Moulé à la louche

Origin of ingredients: France

Manufacturing or processing places: Gillot SAS, 61220, Saint-Hilaire de Briouze, Normandie, France

EMB code: FR 61.402.001 CE - Saint-Hilaire-de-Briouze (Orne, France)

Link to the product page on the official site of the producer: http://fromageriegillot.fr/camembert-aop...

Stores: Leclerc

Countries where sold: France

→ Ingredients are listed in order of importance (quantity).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

NOVA group

3 - Processed foods

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Comparison to average values of products in the same category:

Camemberts de Normandie (157 products)
Camemberts from raw milk (216 products)
Camemberts (606 products)
Unpasteurised cheeses (1020 products)
Soft cheeses with bloomy rind (1858 products)
Pasteurized cheeses (2325 products)
Cow cheeses (8874 products)
French cheeses (10463 products)
Cheeses (23516 products)
Fermented milk products (32792 products)
Fermented foods (33147 products)
Dairies (42187 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Camemberts de Normandie	Compared to: Camemberts from raw milk	Compared to: Camemberts	Compared to: Unpasteurised cheeses	Compared to: Soft cheeses with bloomy rind	Compared to: Pasteurized cheeses	Compared to: Cow cheeses	Compared to: French cheeses	Compared to: Cheeses	Compared to: Fermented milk products	Compared to: Fermented foods	Compared to: Dairies
Energy	1,180 kj (282 kcal)	+2% 1,160 kj (278 kcal)	+1% 1,170 kj (279 kcal)	+2% 1,160 kj (278 kcal)	-16% 1,400 kj (335 kcal)	-3% 1,220 kj (293 kcal)	-9% 1,300 kj (312 kcal)	-17% 1,420 kj (341 kcal)	-21% 1,500 kj (360 kcal)	-14% 1,370 kj (330 kcal)	+9% 1,080 kj (263 kcal)	+9% 1,080 kj (261 kcal)	+17% 1,010 kj (246 kcal)
Fat	22 g	+3% 21.4 g	+2% 21.6 g	+1% 21.7 g	-19% 27.3 g	-8% 24 g	-15% 25.9 g	-20% 27.5 g	-25% 29.3 g	-18% 26.7 g	+10% 20 g	+11% 19.8 g	+22% 18 g
Saturated fat	16 g	+10% 14.5 g	+9% 14.7 g	+7% 15 g	-13% 18.4 g	-5% 16.9 g	-10% 17.8 g	-14% 18.7 g	-19% 19.8 g	-10% 17.8 g	+20% 13.3 g	+22% 13.1 g	+34% 11.9 g
Carbohydrates	0.5 g	-2% 0.508 g	-3% 0.514 g	-8% 0.545 g	-11% 0.563 g	-33% 0.741 g	-54% 1.09 g	-32% 0.739 g	-30% 0.715 g	-58% 1.2 g	-86% 3.68 g	-87% 3.73 g	-90% 4.9 g
Sugars	< 0.5 g	+51% 0.332 g	+42% 0.352 g	+49% 0.335 g	+52% 0.33 g	+23% 0.407 g	-33% 0.75 g	+20% 0.416 g	+38% 0.362 g	-32% 0.732 g	-83% 2.97 g	-83% 3.01 g	-88% 4.04 g
Fiber	?	0 g	0 g	0.006 g	0.055 g	0.034 g	0.083 g	0.091 g	0.092 g	0.104 g	0.144 g	0.159 g	0.203 g
Proteins	21 g	+1% 20.8 g	+2% 20.6 g	+6% 19.9 g	-4% 21.8 g	+15% 18.3 g	+14% 18.5 g	-6% 22.3 g	-9% 23.1 g	+2% 20.5 g	+36% 15.4 g	+37% 15.3 g	+68% 12.5 g
Salt	1.7 g	+1% 1.69 g	+1% 1.68 g	+10% 1.54 g	+15% 1.48 g	+13% 1.51 g	+19% 1.43 g	+22% 1.39 g	+34% 1.27 g	+30% 1.31 g	+83% 0.93 g	+85% 0.921 g	+120% 0.771 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?	?	?	?	?	?	?	?	?	?	?