Mes Préparations pour Quiche Lorraine - Petitjean - 400 g e

Barcode: 3261055932402 (EAN / EAN-13)

Product characteristics

Common name: Préparation pour quiche lorraine - Mes Préparations pour Quiche Lorraine

Quantity: 400 g e

Packaging: Carton

Brands: Petitjean

Categories: Dried products, Cooking helpers, Dried products to be rehydrated

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

EMB code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)

Stores: Carrefour

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, crème (lait, stabilisant E407), lardons fumés 20 % (poitrine de porc, sel, dextrose, conservateurs : E250, E316, acidifiant : E330), oignons, farine de blé, emmental (lait), arômes (dont lait), huile de colza, épaississants : farine de graine de caroube, gomme guar, stabilisants : polyphosphates, orthophosphates.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(896 products)
(2139 products)
(5725 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cooking helpersDried products to be rehydratedDried products
Energy (kJ) 636 kj-55%-41%-49%
Energy (kcal) 154 kcal-54%-36%-48%
Energy 636 kj
(154 kcal)
-54%-38%-49%
Fat 13 g+62%+117%+96%
- Saturated fat 7.3 g+134%+183%+222%
Carbohydrates 4.5 g-92%-88%-90%
- Sugars 2 g-94%-71%-92%
Proteins 4.4 g+5%-32%-19%
Salt 1 g+23%-87%-47%
Sodium 0.4 g+23%-87%-47%

Product added on by phoenix.
Last edit of product page on by rviswana.
Product page also edited by beniben.

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