Emmental français pasteurisé, 28% de MG - U - 400 g

Barcode: 3256224332442(EAN / EAN-13)

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
LAIT de vache pasteurisé (origine : France), sel, ferments (dont LAIT), coagulant microbien.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

29 g Fat in high quantity
19.5 g Saturated fat in high quantity
2 g Sugars in low quantity
0.7 g Salt in moderate quantity

Serving size: 30g


Comparison to average values of products in the same category:

(538 products)
(561 products)
(1273 products)
(1964 products)
(3642 products)
(6102 products)
(6432 products)
(7720 products)
(17738 products)
(25008 products)
(25260 products)
(32817 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Industrial cheese French emmentaler Emmentaler Pasteurized cheeses Cooked pressed cheeses Fresh foods Cow cheeses French cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 1,566 kj 470 kj +20% +1% +1% +20% -3% +108% +16% +15% +25% +67% +70% +78%
Energy (kcal) 377 kcal 113 kcal +21% -1% +1% +21% -6% +131% +12% +6% +15% +44% +46% +55%
Energy 1,566 kj
(377 kcal)
470 kj
(113 kcal)
+21% -1% -0% +20% -7% +121% +12% +6% +15% +46% +48% +58%
Fat 29 g 8.7 g +12% -2% -1% +12% -10% +195% +7% 0% +10% +48% +49% +67%
- Saturated fat 19.5 g 5.85 g +8% -2% -1% +10% -8% +318% +5% -1% +11% +50% +51% +68%
Carbohydrates 2 g 0.6 g +39% +239% +205% +77% +251% -77% +162% +182% +64% -47% -48% -61%
- Sugars 2 g 0.6 g +79% +334% +399% +163% +541% -30% +371% +449% +162% -35% -36% -53%
Fibers 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 27 g 8.1 g +54% -3% -2% +46% -0% +226% +23% +19% +34% +79% +81% +123%
Salt 0.7 g 0.21 g -49% +18% +7% -51% -13% -23% -49% -46% -46% -23% -22% -6%
Sodium 0.28 g 0.084 g -49% +18% +7% -51% -13% -23% -49% -46% -46% -23% -22% -6%
Calcium 1,000 mg 300 mg +75% +2% +2% +68% +4% +186% +50% +49% +83% +215% +225% +283%
Nutrition score - France 12 12 -14% +7% +5% -16% -5% +115% -15% -14% -12% +18% +19% +26%
Nutri-Score D D -14% +7% +5% -16% -5% +115% -15% -14% -12% +18% +19% +26%

Packaging

Recycling instructions and/or packaging information:

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by cestki13, date-limite-app, edzeronk, jacob80, kiliweb, org-systeme-u, oye, systeme-u, systeme-u-off, tacite, tacite-mass-editor, teolemon, yuka.WDRSUU81OHI5OVF3aS9BdzVBdUs2T2xsbjVhT2N6MndLdUZBSUE9PQ, yuka.WHE4Z0dhdGJndE00b2NJRXcwM3AwWXRMbDdDVlVFV05LZXd2SVE9PQ.

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