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Farce à légumes - Netto - 0,500 kg

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc 78%, eau, viande de veau 4%, viande de boeuf 4%, acidifiant E326, sel, gras de porc, gras de boeuf, dextrose de blé, arômes, persil déshydraté, condiments et épices (betterave, ail, paprika, muscade), conservateurs: E262, E250, antioxydants: E301, E300, colorant: E160c.

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

24 g Fat in high quantity
9.6 g Saturated fat in high quantity
1.1 g Sugars in low quantity
1.63 g Salt in high quantity

Comparison to average values of products in the same category:

(95 products)
(96 products)
(121 products)
(318 products)
(736 products)
(1786 products)
(32330 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Fresh ground meat preparations Stuffing Fresh meat preparations Ground meat preparations Fresh meats Meat preparations Meats
Energy (kJ) ?
Energy (kcal) 277 kcal +31% +14% +34% +24% +61% +37% +18%
Energy 1,159 kj
(277 kcal)
+37% +17% +40% +27% +60% +36% +20%
Fat 24 g +67% +33% +76% +49% +122% +129% +54%
- Saturated fat 9.6 g +70% +44% +81% +50% +135% +197% +67%
Carbohydrates 1.6 g -23% -33% -22% -35% +83% -80% -4%
- Sugars 1.1 g +65% +13% +64% +47% +199% -10% +49%
Proteins 14 g -10% -5% -11% -8% -24% -12% -26%
Salt 1.63 g +54% -8% +48% +41% +145% +2% -13%
Sodium 0.652 g +54% -8% +48% +41% +145% +2% -13%
Nutrition score - France 19 +98% +18% +104% +62% +345% +152% +57%
Nutri-Score E +98% +18% +104% +62% +345% +152% +57%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
Fresh ground meat preparations Stuffing Fresh meat preparations Ground meat preparations Fresh meats Meat preparations Meats
Carbon footprint from meat or fish 802.4 g

Product added on by tacite
Last edit of product page on by kiliweb.
Product page also edited by desan, openfoodfacts-contributors, yuka.RjRReU5MNDUvdlE2ZzhNVHJqcU8wL0p3MTQrT0IweTNDTVZNSUE9PQ, yuka.U0s5WU1aVVpnZHNLaGNjQzNBR1BvZDFrLzV1WlIzTzJPYlpCSUE9PQ.

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