Jus d'orange 100% pur jus sans pulpe - Paquito - 2 L

Barcode: 3250390769811 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
jus d'orange

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruit juices) of the product: 100%

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity8.8 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Serving size: un verre 20 cl


Comparison to average values of products in the same category:

(316 products)
(528 products)
(929 products)
(2060 products)
(2500 products)
(2631 products)
(3465 products)
(5343 products)
(7256 products)
(21612 products)
(30573 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (un verre 20 cl)
Squeezed orange juicesOrange juicesSqueezed juicesFruit juicesFruit juices and nectarsJuices and nectarsFruit-based beveragesPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 188 kj
(45 kcal)
376 kj
(90 kcal)
+2%+1%-5%-6%-5%-3%+1%+1%-19%-33%-81%
Fat 0.5 g1 g+176%+95%+80%+89%+102%+99%+107%-33%-40%-36%-95%
- Saturated fat 0.1 g0.2 g+322%+282%+146%+109%+124%+123%+117%-73%-74%-73%-95%
Carbohydrate 10.1 g20.2 g+1%+2%-6%-6%-6%-4%-2%+12%-10%-26%-67%
- Sugars 8.8 g17.6 g-6%-6%-14%-12%-13%-11%-9%+8%-12%-28%-19%
Proteins 0.8 g1.6 g+23%+21%+61%+72%+82%+77%+117%+45%-4%-26%-85%
Salt 0.01 g0.02 g-97%-95%-93%-87%-85%-88%-91%-91%-95%-96%-99%
Sodium 0.00394 g0.00787 g-97%-95%-93%-87%-85%-88%-91%-91%-95%-96%-99%
Alcohol 0 % vol0 % vol??0 % vol0 % vol0 % vol0 % vol0 % vol-100%-100%-100%-100%
Vitamin C (ascorbic acid) 20 mg40 mg-27%-28%-20%-23%-23%-23%-21%-22%-25%-76%-22%
Experimental nutrition score 3 ?-5%-6%-25%-26%-46%-44%-58%-51%-57%-69%-15%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by crochet-david, franky37110, gyrostat, manu1400, panieravide, tacite.

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