Jus d'orange 100% pur jus - Paquito - 2 L

Barcode: 3250390769811 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
jus d'orange

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruit juices) of the product: 100%

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity8.8 g Sugars in high quantity
low quantity0 g Salt in low quantity

Serving size: un verre 20 cl


Comparison to average values of products in the same category:

(346 products)
(560 products)
(996 products)
(2181 products)
(2653 products)
(2790 products)
(3683 products)
(5661 products)
(12679 products)
(22212 products)
(34058 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (un verre 20 cl)
Squeezed orange juicesOrange juicesSqueezed juicesFruit juicesFruit juices and nectarsJuices and nectarsFruit-based beveragesPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 188 kj
(45 kcal)
376 kj
(90 kcal)
+1%+1%-3%-4%-4%-3%+1%+1%-19%-32%-81%
Fat 0.5 g1 g+165%+133%+158%+125%+134%+135%+127%-31%-36%-35%-95%
- Saturated fat 0.1 g0.2 g+277%+120%+248%+91%+106%+107%+90%-73%-73%-74%-95%
Carbohydrate 10.1 g20.2 g-1%0%-6%-6%-6%-5%-2%+12%-9%-26%-68%
- Sugars 8.8 g17.6 g-5%-6%-13%-12%-12%-11%-9%+8%-7%-27%-26%
Proteins 0.8 g1.6 g+25%+22%+72%+77%+87%+81%+123%+46%-22%-26%-85%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Alcohol 0 % vol0 % vol??0 % vol0 % vol0 % vol0 % vol-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 20 mg40 mg-26%-28%-19%-23%-23%-23%-21%-21%-29%-75%-21%
Experimental nutrition score 3 ?-4%-6%-23%-25%-46%-44%-58%-51%-64%-68%-21%

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by crochet-david, franky37110, gyrostat, manu1400, panieravide, tacite.

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