Galettes de blé noir - Casino - 200 g

Barcode: 3222473632008 (EAN / EAN-13)

Product characteristics

Quantity: 200 g

Packaging: Plastique

Brands: Casino, Casino Bio

Categories: Crêpes and galettes, Galettes, Galettes de blé noir

Labels, certifications, awards: Organic

Origin of ingredients: Union européenne

Manufacturing or processing places: France

EMB code: EMB 22093K - Lamballe (Côtes-d'Armor, France)

Stores: Casino

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, farine de blé noir (origine UE) 45 %, sel de Guérande 1,4 %.

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.5 g Fat in low quantity
low quantity0.4 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Serving size: 1 galette 50 g

Comparison to average values of products in the same category:

(101 products)
(131 products)
(460 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 galette 50 g)
fr:Galettes de blé noirGalettesCrêpes and galettes
Energy 757 kj
(181 kcal)
7.57 kj
(2 kcal)
Fat 1.5 g0.015 g-62%-67%-83%
- Saturated fat 0.4 g0.004 g-75%-79%-89%
Carbohydrate 33 g0.33 g+18%+18%-19%
- Sugars 0.7 g0.007 g-51%-60%-96%
Dietary fiber 3 g0.03 g+36%+31%+66%
Proteins 6.8 g0.068 g-0%-4%-4%
Salt 1.4 g0.014 g+5%+9%+37%
Sodium 0.551 g0.00551 g+5%+9%+37%
Experimental nutrition score 1 ?-79%-79%-91%

Product added on by ploufside.
Last edit of product page on by date-limite-app.
Product page also edited by kiliweb, sebleouf, tacite.

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