Camembert de Normandie - Appellation d'Origine Protégée - Au lait cru - Casino Délices - 250 g

Barcode: 3222473159529(EAN / EAN-13)

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru de vache - ferments lactiques et d'affinage (contient lait) - sel - présure animale.

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

22 g Fat in high quantity
16 g Saturated fat in high quantity
0 g Sugars in low quantity
1.7 g Salt in high quantity

Comparison to average values of products in the same category:

(141 products)
(193 products)
(505 products)
(937 products)
(1599 products)
(6644 products)
(8151 products)
(18340 products)
(25745 products)
(26001 products)
(33787 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Camemberts de Normandie Camemberts from raw milk Camemberts Unpasteurised cheeses Soft cheeses with bloomy rind Cow cheeses French cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 1,154 kj +0% -1% +0% -16% -5% -15% -15% -8% +23% +25% +31%
Energy (kcal) 278 kcal 0% -0% 0% -18% -5% -18% -22% -15% +6% +7% +14%
Energy 1,154 kj
(278 kcal)
-1% -1% -1% -18% -5% -18% -22% -15% +8% +9% +16%
Fat 22 g +3% +2% +2% -20% -8% -19% -24% -16% +12% +13% +26%
- Saturated fat 16 g +10% +10% +7% -14% -5% -14% -18% -9% +22% +23% +38%
Carbohydrates 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
- Sugars 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Fibers 0 g -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 20 g -4% -3% 0% -8% +9% -8% -12% -1% +32% +33% +65%
Salt 1.7 g 0% +1% +9% +14% +13% +24% +31% +31% +85% +87% +126%
Sodium 0.68 g 0% +1% +9% +14% +13% +24% +31% +31% +85% +87% +126%
Nutrition score - France 15 +1% +1% +4% +2% +4% +6% +6% +10% +46% +47% +57%
Nutri-Score D +1% +1% +4% +2% +4% +6% +6% +10% +46% +47% +57%

Packaging

Recycling instructions and/or packaging information:

Other information

Other information: Le lettre (B ou C) située à proximité du numéro de lot permet d'identifier l'établissement de production. B: Fabriqué par la Société fromagère de Jort - Le Bourg - 14170 Bernières-d'Ailly C : Fabriqué par la Société fromagère du Moulin de Carel - 14170 St-Pierre-sur-Dives.

Preparation: CONSEILS DE DEGUSTATION: Pour qu'il conserve toutes ses qualités, nous vous conseillons de conserver le Camembert dans son papier d'origine et de le placer dans un endroit frais (entre 0°C et +8°C). Sortez la part que vous souhaitez consommer une heure avant consommation. Dégustez votre camembert comme vous l'aimez : - 1/2 affiné, de 29 à 22 jours avant la date limite de consom- mation, - 3/4 affiné, de 21 à 10 jours avant la date, seul le milieu du fromage garde une texture ferme, - affiné, moins de 10 jours avant la date, le camembert est totalement crémeux.

Conservation conditions: A conserver entre 0°C et + 8°C.

Recycling instructions - To recycle: Feuille papier à recycler

Recycling instructions - To discard: Boîte bois à jeter

Product added on by openfoodfacts-contributors
Last edit of product page on by casino-off.
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