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Café moulu pur arabica - Malongo - 250 g, 8.8 oz

Barcode: 3187570015447 (EAN / EAN-13)

Product characteristics

Common name: Small growers / original

Quantity: 250 g, 8.8 oz

Packaging: Conserve, Sous vide, Triman, Green dot, Pensez au tri!, Couvercle plastique à jeter, Boîte et opercule métal à recycler, Acier recyclable, Sous vide absolu

Brands: Malongo

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Coffees, Ground coffees

Labels, certifications, awards: Fair trade, Max Havelaar, Fairtrade International, fr:Entrepreneurs + Engagés

Origin of ingredients: Amérique centrale

Manufacturing or processing places: Carros, Provence, France

Stores: Magasins U

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% arabica (100% ground coffee)

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Comparison to average values of products in the same category:

(270 products)
(1073 products)
(2246 products)
(14283 products)
(25374 products)
(36892 products)
(42892 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Ground coffeesCoffeesHot beveragesNon-Alcoholic beveragesBeveragesPlant-based foodsPlant-based foods and beverages
Energy 8 kj
(2 kcal)
Fat 5 g+1,320%+155%+214%+488%+490%-57%-50%
- Saturated fat 5 g+2,824%+346%+436%+1,122%+1,074%+118%+146%
Carbohydrate 3 g+47%-60%-74%-76%-80%-91%-90%
- Sugars 2 g+8%-61%-77%-81%-85%-84%-83%
Dietary fiber 0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 8 g+2,497%+277%+349%+502%+484%+30%+49%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%

Product added on by nvallas.
Last edit of product page on by kiliweb.
Product page also edited by andre, foodviewer, jeanbono, julie-yuka, kg, kristie, loud, magasins-u, marite, morganesh, openfoodfacts-contributors, ovattier, sqoia, stephane, teolemon.

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