Jambon à la broche 4tr VPF - Madrange - 140 g

Barcode: 3180940081110 (EAN / EAN-13)

Product characteristics

Common name: Jambon cuit supérieur découenné et dégraissé braisé

Quantity: 140 g

Packaging: Barquette, Film, Plastique, Frais, Sous atmosphère protectrice

Brands: Madrange

Categories: Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: Viande Française, Viande Porcine Française

Origin of ingredients: France

Manufacturing or processing places: France

EMB code: FR 87.065.001 EC - Feytiat (Haute-Vienne, France)

Link to the product page on the official site of the producer: www.madrange.fr

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc frais, bouillon (eau, os et viande de porc), sel, dextrose, arômes et arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3 g Fat in moderate quantity
low quantity1.1 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
high quantity1.9 g Salt in high quantity

Serving size: 35 g (par tranche)


Comparison to average values of products in the same category:

(970 products)
(1537 products)
(4732 products)
(7148 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (35 g (par tranche))
White hamsHamsPrepared meatsMeats
Energy 482 kj
(115 kcal)
169 kj
(40 kcal)
-6%-27%-55%-50%
Fat 3 g1.05 g-28%-58%-84%-81%
- Saturated fat 1.1 g0.385 g-30%-60%-85%-82%
Carbohydrate 0.8 g0.28 g+1%-14%-52%-63%
- Sugars 0.7 g0.245 g+2%+6%-28%-27%
Proteins 21 g7.35 g+2%-8%+6%+8%
Salt 1.9 g0.665 g+4%-31%-29%-16%
Sodium 0.748 g0.262 g+4%-31%-29%-16%
Experimental nutrition score 5 ?-10%-45%-68%-61%

Product added on by openfoodfacts-contributors.
Last edit of product page on by madrange.
Product page also edited by kiliweb, segundo.

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