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Ingredients analysis:
Palm oil content unknown
Vegan status unknown
Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Farine de _blé_ 57.7%, sucre de canne roux, huile de colza, _soja_ 7%, germe de _blé_ 5.4%, oranges 1.5%, magnésium, sucre, amidon de maïs, jus concentré de citron émulsifiant (lécithines de colza), sel de mer, arôme naturel d'orange, calcium, poudres à lever (carbonates de sodium amidon), vitamines, vitamine E, vitamine PP, vitamine B5, vitamine B6, vitamine B1, vitamine B9
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
As sold per serving (14g)
Compared to: Breakfast biscuit
Compared to: Dry biscuits
Compared to: Shortbread cookies
Compared to: Biscuits
Compared to: Breakfasts
Compared to: Biscuits and cakes
Compared to: Sweet snacks
Compared to: Snacks
Energy
1,866 kj (444 kcal)
261 kj (62 kcal)
-3%1,920 kj (458 kcal)
-1%1,880 kj (449 kcal)
-9%2,050 kj (489 kcal)
-6%1,980 kj (473 kcal)
+40%1,330 kj (318 kcal)
+4%1,800 kj (429 kcal)
-1%1,880 kj (448 kcal)
-1%1,880 kj (449 kcal)
Fat
14 g
1.96 g
-18%17 g
-14%16.2 g
-40%23.2 g
-32%20.7 g
+141%5.81 g
-26%19 g
-31%20.4 g
-33%20.9 g
Saturated fat
1.4 g
0.196 g
-75%5.62 g
-77%6.06 g
-90%13.7 g
-86%9.96 g
-8%1.53 g
-83%8.45 g
-86%9.94 g
-84%8.97 g
Arachidic acid
0 g
0 g
?
?
?
-100%0.88 g
?
-100%0.738 g
-100%0.558 g
-100%0.496 g
Alpha-linolenic acid
0 g
0 g
?
?
?
-100%0.774 g
?
-100%0.908 g
-100%0.771 g
-100%0.766 g
Carbohydrates
66 g
9.24 g
+2%64.4 g
-1%66.6 g
+5%62.8 g
+3%63.8 g
+12%59 g
+16%56.9 g
+15%57.4 g
+18%56 g
Sugars
18 g
2.52 g
-17%21.7 g
-42%31 g
-29%25.4 g
-39%29.3 g
-55%40.2 g
-38%29 g
-49%35.2 g
-40%29.9 g
Fiber
4.9 g
0.686 g
-11%5.48 g
+64%2.98 g
+106%2.38 g
+55%3.16 g
+9%4.49 g
+84%2.66 g
+54%3.18 g
+42%3.45 g
Proteins
11 g
1.54 g
+37%8.05 g
+50%7.35 g
+76%6.25 g
+69%6.51 g
+181%3.91 g
+86%5.92 g
+85%5.95 g
+75%6.28 g
Salt
0.36 g
0.05 g
-34%0.542 g
-25%0.483 g
-47%0.677 g
-38%0.576 g
+137%0.152 g
-35%0.552 g
-4%0.375 g
-31%0.522 g
Vitamin E
6.4 mg
0.896 mg
?
?
?
+36%4.7 mg
-14%7.48 mg
+32%4.85 mg
+13%5.68 mg
+12%5.71 mg
Vitamin B1 (Thiamin)
0.29 mg
0.041 mg
?
-35%0.444 mg
?
-34%0.44 mg
-63%0.787 mg
-31%0.418 mg
-49%0.566 mg
-48%0.557 mg
Vitamin B3
0 mg
0 mg
?
-100%5.29 mg
?
-100%5.21 mg
-100%12.5 mg
-100%4.86 mg
-100%8.25 mg
-100%7.67 mg
Vitamin B6 (Pyridoxin)
0.31 mg
0.043 mg
?
-99%47.1 mg
?
-53%0.663 mg
-98%18.6 mg
-49%0.611 mg
-97%9.8 mg
-94%5.24 mg
Vitamin B9 (Folic acid)
63,100 µg
8,830 µg
?
+65,356%96.4 µg
?
+4,989%1,240 µg
+37,237%169 µg
+11,048%566 µg
+2,919%2,090 µg
+4,344%1,420 µg
Pantothenic acid
0 mg
0 mg
?
?
?
-100%1.35 mg
-100%4.54 mg
-100%1.55 mg
-100%4.26 mg
-100%4.21 mg
Calcium
0 mg
0 mg
?
-100%146 mg
-100%31.8 mg
-100%84.8 mg
-100%237 mg
-100%79.9 mg
-100%89.3 mg
-100%84.6 mg
Magnesium
186 mg
26 mg
?
+46%127 mg
?
+77%105 mg
+62%115 mg
+93%96.2 mg
+65%113 mg
+65%113 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
PEF environmental score: 0.46 (the lower the score, the lower the impact)
- including impact on climate change: 3.40 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
81.3%
Processing
10.4%
Packaging
3.5%
Transportation
2.6%
Distribution
2.1%
Consumption
0.0%
LCA score out of 100: 56
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
14 g Fat in moderate quantity 
1.4 g Saturated fat in low quantity 
18 g Sugars in high quantity 
