Oeufs liqueur - Jacquot - 500 g

Barcode: 3173287657353 (EAN / EAN-13)

Product characteristics

Common name: Confiseries dragéifiées

Quantity: 500 g

Packaging: Sachet, Plastique

Brands: Jacquot

Categories: Sugary snacks, Confectioneries, Candies

Manufacturing or processing places: France

Stores: Carrefour

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre, eau, stabilisant : gomme arabique, sirop de glucose, gélifiant : agar-agar, agent d'enrobage : cire d'abeille - cire de carnauba, arômes, colorants : E101i - E120 - E141, antioxydant : acide ascorbique, fécule de pomme de terre.

Traces: Gluten, Milk, Nuts

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity90 g Sugars in high quantity
low quantity0.005 g Salt in low quantity

Comparison to average values of products in the same category:

(1627 products)
(4117 products)
(18358 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
CandiesConfectioneriesSugary snacks
Energy 1552 kj
(371 kcal)
-1%-11%-17%
Fat 0 g-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%
Carbohydrate 91 g+14%+35%+58%
- Sugars 90 g+58%+80%+145%
Proteins 0.1 g-97%-98%-98%
Salt 0.00499999999999999 g-98%-98%-99%
Sodium 0.00197 g-98%-98%-99%
Experimental nutrition score 14 -8%-20%-26%

Product added on by manu1400.
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, segundo, tacite, teolemon.

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