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Céréales Extra Pépites Chocolat Noisettes - Kellogg's - 500 g
Barcode: 3159470005071 (EAN / EAN-13)
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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.
→ Ingredients are listed in order of importance (quantity).
Ingredients list:
Avoine complète(48%), sucre, huile de palme durable, morceaux de chocolat(11%) (sucre, pâte de cacao, beurre de cacao, graisses végétales{palme, karité} en proportions variables, matière grasse du lait, émulsifiant{lécithine de soja}), farine de blé, noisettes(3%), sel, mélasse, noix de coco séchée, extrait de malt d'orge. Peut contenir gluten provenant d'autres céréales, autres fruits à coque.
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Ingredients analysis:
Palm oil
Non-vegan
Vegetarian status unknown
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Avoine complète 48%, sucre, huile de palme durable, morceaux de chocolat 11% (sucre, pâte de cacao, beurre de cacao, graisses végétales (palme, karité), matière grasse du lait, émulsifiant (lécithine de soja)), farine de blé, noisettes 3%, sel, mélasse, noix de coco séchée, extrait de malt d'orge, provenant d'autres céréales, autres fruits à coque
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts
Nutrition facts
As sold for 100 g / 100 ml
As sold per serving (45g)
Compared to: Cereal clusters with chocolate
Compared to: Crunchy cereal clusters
Compared to: Chocolate cereals
Compared to: Breakfast cereals
Compared to: Cereals and their products
Compared to: Breakfasts
Compared to: Cereals and potatoes
Compared to: Plant-based foods
Compared to: Plant-based foods and beverages
Energy
2,076 kj (497 kcal)
934 kj (224 kcal)
+8%1,920 kj (459 kcal)
+9%1,910 kj (455 kcal)
+19%1,740 kj (415 kcal)
+24%1,670 kj (400 kcal)
+43%1,450 kj (347 kcal)
+56%1,330 kj (318 kcal)
+44%1,440 kj (344 kcal)
+73%1,200 kj (290 kcal)
+100%1,040 kj (253 kcal)
Fat
25 g
11.2 g
+39%18 g
+42%17.6 g
+164%9.47 g
+182%8.88 g
+341%5.67 g
+330%5.81 g
+259%6.96 g
+121%11.3 g
+169%9.31 g
Saturated fat
12 g
5.4 g
+118%5.51 g
+149%4.82 g
+305%2.96 g
+441%2.22 g
+669%1.56 g
+684%1.53 g
+711%1.48 g
+503%1.99 g
+606%1.7 g
Carbohydrates
57 g
25.6 g
-8%62.1 g
-9%62.3 g
-20%71.3 g
-14%66.1 g
-2%58.4 g
-3%59 g
+2%55.8 g
+75%32.6 g
+96%29.1 g
Sugars
21 g
9.45 g
+3%20.4 g
+6%19.9 g
-15%24.8 g
+28%16.4 g
+284%5.47 g
-48%40.2 g
+369%4.48 g
+117%9.66 g
+130%9.14 g
Fiber
5.8 g
2.61 g
-19%7.13 g
-17%7.02 g
+2%5.66 g
-19%7.17 g
+24%4.68 g
+29%4.49 g
+26%4.61 g
+51%3.84 g
+70%3.42 g
Proteins
8 g
3.6 g
-3%8.25 g
-4%8.34 g
-7.97 g
-15%9.41 g
-15%9.46 g
+105%3.91 g
-11%9 g
+42%5.64 g
+66%4.82 g
Salt
0.68 g
0.306 g
+123%0.305 g
+150%0.272 g
+34%0.508 g
+97%0.346 g
+127%0.299 g
+347%0.152 g
+13%0.602 g
+50%0.454 g
+76%0.387 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 3.46 kg CO2 eq/kg of product
Details of the impacts by stages of the life cycle
Impact
Agriculture
74.0%
Processing
13.1%
Packaging
5.1%
Transportation
5.5%
Distribution
2.3%
Consumption
0.0%
LCA score out of 100: 60
Additional bonuses and maluses
Production mode
No labels taken into account for the production system.
If this product has a label characterizing the production system (organic, fair trade, Label Rouge, Bleu Blanc Coeur etc.), you can modify the product sheet to add it.
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Origins of ingredients
Unknown: 100%
The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Conservation conditions: À conserver dans un endroit sec
Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)
Data sources
The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
25 g Fat in high quantity 
0.68 g Salt in moderate quantity 
